Bake Love

Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

When you think of Valentine’s Day, what comes to mind? Love, romance, Cupid…<snore>, let’s get a little more tangible, people.  How about roses? Chocolate covered strawberries? Champagne, maybe? What if you were to combine all of those elements into one perfect edible little package…in the form of a mini cupcake? A delicate champagne cake, topped with a rich, rose-scented buttercream, garnished with a white chocolate drizzled strawberry slice. One, maybe two bites if you’re being polite, the interplay between these subtle, yet distinct flavors delivers one lovely treat.

As always, I’m a scourer of recipes, so this is a combination/adaptation.  Many thanks to Gimme Some Oven (how great is that name?) for the cake recipe and the peeps at epicurious for the fabulously pipeable buttercream frosting base. Enjoy!

Ingredients:

For the Champagne Cupcakes:

  • 1 1/3 cups all-purpose flour
  • 1.5 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 1/3 cup champagne
  • 3 egg whites

For the Buttercream Frosting:

Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

  • 1/2 cup unsalted butter, softened
  • 3.5 cups powdered sugar
  • 1/2 teaspoon salt
  • 1/4 cup whole milk
  • 1 teaspoon rose water (found at specialty food stores and your local middle eastern market)
  • 1 drop red food coloring (optional, though festive)

Directions:

To Make The Cupcakes:

  1. Preheat oven to 350 degrees F.  Prepare a mini cupcake pan with liners.
  2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

  3. In another large clean bowl, beat egg whites until stiff peaks form. You should be able to hold the bowl above your head and nothing should move.

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

  4. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites.  Fill the cupcake liners about 2/3 full.

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

  5. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until a toothpick inserted into the cake comes out clean.

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

To make the frosting:

  1. In a large bowl, mix the butter, sifted powdered sugar, salt, milk, and rose water until smooth. Mix in food coloring if using.

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

For your strawberries:

Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

  1. Wash, hull, and slice your berries into ~4-5 slices per berry.  If making minicupcakes, smaller strawberries seem to make a more proportionate garnish.

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

  2. Lightly dry berries by using paper towel to remove excess moisture and place berry slices on a sheet of parchment paper.

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry

  3. Temper your melting chocolate and use a spoon to drizzle melted chocolate over berries (obviously, there is some room for improvement in my drizzling technique!).  Allow to dry.  Garnish your cupcakes and share the love!

    Valentine's Day treats cupcakes desserts rose buttercream frosting champagne chocolate covered strawberry