the thrifty crafter

My final Christmas post…whew!  I don’t know how the craft bloggers of the world do one post a day, unless that is their primary job. As a practicing dentist, wife, and mom of a not-so-independent dog, 12 days in a row is certainly a commitment for me! But, I digress.  For our last Christmas-inspired project, I’ve created some napkin rings for your festive holiday spread using oversized buttons and silver jewelry cord.  Paired with bright red linen napkins and set against crisp white porcelain, these little sparklers certainly pop!

Here’s what you need:

• stretchy metallic beading cord, like Dritz
• oversized buttons (mine were found at Joann’s)
• hot glue gun and scissors

Here’s what you do:

1. Cut your jewelry cord into 12-inch pieces.
2. Feed one end of cord through button opening and tie ends together in a double knot.  Snip excess.  From end of loop to base of the knot, length should be around 5.25 inches.
3. Use hot glue gun to secure knot to backside of button, making sure to seal off the ends of the cord.
4. Use loop end to wrap around napkin and over button.

I was incredibly lucky to marry into a family who really celebrates tradition at Christmas.  Of our traditions, these delectable little bites of heaven are lovingly placed in our stockings by a Mrs. Claus who is so busy baking and wrapping gifts throughout the day, she often does not sleep on Christmas Eve. While the flavor and the crunch of these pretzels is divine, its the love that goes into making them that you can taste the most.  I hope you enjoy them as much as I do.

Ingredients:

• 1 c butter
• 2 c brown sugar
• 1/2 c corn syrup
• 1/2 tsp maple flavoring
• 1/2 tsp baking soda
• 24 oz mini pretzels

Directions:

1. Preheat oven to 250 degrees.  Divide pretzels between two foil-lined rectangular pans.
2. Heat butter, brown sugar, corn syrup and maple flavoring in saucepan over medium-low heat, stirring occasionally until bubbly around the edges.  Cook for ~5 minutes, then remove from heat.  Stir in baking soda.

   

3. Pour maple mixture over pretzels.  Mix until well coated.
4. Bake for 1 hour, stirring every 15 minutes.
5. Allow to cool, then package as you wish and spread the love!

Here’s an easy and inexpensive way to dress up your coffee table for the holidays.  Varying sizes and sheens of paper doilies are layered together in a seemingly haphazard fashion to create a simple, festive table runner.  The Dollar Tree carries paper doilies in white, silver and a bronze-y gold in 8, 10 and 12-inch diameters that work well for this project.

What you need:

• paper doilies in varying diameters and colors
• photo mounting squares

What you do:

1. Lay out your doilies in a pattern that is pleasing to your eye.  I wanted mine looking asymmetric and almost thrown together.
2. Use photo mounting squares to delicately adhere your doilies together in their final position.

   

Need a new, festive cocktail for your annual holiday gathering?  Sweet-tart raspberries and a splash of rose water add some holiday flair and interest to this classic gin-lime juice-club soda combo. Hendrick’s is a Scottish gin infused with cucumber and rose petals, and is a natural choice to bring out the flavors in this recipe.

Ingredients:

Shopped at Trader Joe’s lately and noticed their holiday paper bags? Gorgeous white winter illustrations on brown paper bags inspired me to reuse them as a decorative band on my smaller Christmas gifts this year.  Add some simple red embroidery thread and you’ve got yourself a pretty, environmentally friendly wrapped present without lots of fuss!

Here’s what you need:

• Trader Joe’s holiday brown paper bag
• scissors
• iron and ironing board
• red embroidery thread (or some other decorative ribbon)
• tape
• gift box

Here’s what you do:

1. Cut out graphics from bag in wide columns.  Fold edge over and iron flat.

   

2. Wrap band around gift box, securing with tape.  If you box is too large, use pieces from the bag to piece together the back (no one will see it).
3. Use embroidery thread to add a bow.  Embellish with a written gift tag.

Thrifty Tip: I was able to decorate three lingerie-sized gift boxes using only one bag!

For years, my mom has made a sugar cookie with peppermint frosting as the holiday treat that is made for family functions or boxed and given away as gifts.  Nothing compares to the gently spiced sugar cookie topped with a refreshingly minty, yet rich, buttercream frosting.   So, since I love to make cupcakes, I decided I’d try to recreate the cookie in cupcake form just for fun.  The results were equally delicious! I used Billy’s Vanilla Vanilla Cupcakes recipe (as seen in my March ’09 post) as a rough base and did some tweaking to get the right flavor.

Brown Sugar Cupcakes:

makes 24 cupcakes

• 1 3/4 cups cake flour, not self-rising
• 1 1/4 cups unbleached all-purpose flour
• 2 cups light brown sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup (2 sticks) unsalted butter, room temperature
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon pure vanilla extract

1. Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In a medium bowl, combine flours, baking powder, salt, cinnamon, and nutmeg; set aside.  In the bowl of an electric mixer fitted with the paddle attachment, combine brown sugar and butter, mixing until pale and fluffy.

2. Add the eggs, 1 at a time, beating well after each addition. Mix in the vanilla.

3. Add the dry ingredients in 3 parts, alternating with the milk. With each addition, beat until the ingredients are incorporated but do not over beat.

4. Divide batter evenly among liners, filling about two-thirds full.

5. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 18 to 22 minutes. Transfer to a wire rack to cool completely. Once cupcakes have cooled, pipe tops with peppermint frosting.

Peppermint Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups confectioners’ sugar, sifted
• scant 1/2 cup milk
• 1 teaspoon vanilla extract
• 16 peppermint candy canes, pulverized to a powder in a food processor

1. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter with the sifted powdered sugar.
2. Mix in vanilla, then add milk until the icing is thick enough to be of good spreading consistency (you often won’t use the entire amount).  Beat until smooth and creamy.
3. Stir in crushed candy canes until well mixed, adding more milk if frosting becomes too stiff.  Pipe frosting onto cooled cupcakes and enjoy with a tall glass of milk!

Thrifty Tip: The bright and shiny cupcake liners were found at Crate and Barrel in the after-Christmas clearance section last year.

Almost as exciting as receiving greeting cards in the the mail are the arrival of holiday catalogs from my beloved home stores.  I love to flip through them slowly, dog-earing my favorite pages, and take in all of their holiday goodness.  In particular, Pottery Barn catalogs are filled with lovely ideas and I especially love their use of reindeer moss for decorating. For today’s craft, I’ve created a truly simple and elegant, nature-inspired ornament.

Start with a glass or plastic ornament, insert some reindeer moss as a soft base, add a clipping from your tree trimming, and gently scatter mini pine cones.  Do you hear the pine needles crunching under your feet as you walk through the forest?

Here’s what you need:

• glass or plastic clear ornament
• mini pine cones
• reindeer moss
• tree trimmings
• long tweezers (or something else to help insert your filler –  I used dental cotton pliers)

No instructions needed!  Finish off with a long piece of twine and tie into a bow to hang.

Tips: Everything Christmas is on sale at Michael’s.  The ornament and mini pine cones were $2 total after discounts and I had leftover reindeer moss from this project.

Previously, I crafted a felt rosette wreath that I absolutely adore and use as a decoration at both Christmas and St. Patrick’s Day.  I love the texture of the felt clusters and thought it would make a pretty ornament for our tree this year.  I picked through my scrap fabric bin (I always keep my leftovers!) and had both white and red felt pieces that I used for this craft.  The instructions are the same as for the wreath, except you are pinning the folded circles onto a craft foam ball instead of a wreath form.   Finish it off with a twine hanger and you have a lovely peppermint ball!

Here’s what you need:

• 2-inch diameter craft foam ball
• box of straight pins
• scrap fabric
• stamp pad (i had a green one from a previous project)
• a roughly 3-inch diameter glass/lid (really, whatever size fits your stamp pad)
• scissors
• twine for hanging

Here’s what you do:

1. Use glass to stamp circles onto felt.

   

2. Cut out circles.
3. Fold each circle in half, then in half again and insert straight pin at the corner.
4. Pin each folded circle onto foam ball, clustering tightly to create ruffle effect.
5. Fluff felt after adding a few and continue adding until all visible surfaces of ball are covered.
6. Knot a piece of twine and use straight pin to affix to foam ball.

   

Tips: Using a smaller diameter circle would give you a smaller ball, you’d just have to cut out more circles! The finished diameter here was ~ 4″ – definitely a larger ornament!

I adore photo greeting cards during the holidays.  Being the crafter that I am, I tend to shy away from the printed, postcard variety you can order and like to get photos printed myself and dress them up.  This year, I had 4×6 pictures printed at Costco after using Photoshop to add a festive greeting, purchased green cardstock from Michaels on a super 4 for $1 deal and bought value packs of cards from Target to use as a base – 18 cards for only $5! The cards themselves were a little silly, but had a gorgeous, bright red background that I knew would work well with the photo I chose.  Trying to make your own cards from scratch with colored envelopes and cards from craft stores can get a bit more costly, so starting with the value packs is a great way to make your holiday cards your own without spending a lot of dough.

Here’s what you need:

• boxed cards with good background color or print
• coordinating cardstock
• printed photos
• photo mounting squares (Big Lots has ’em cheap, cheap!)
• paper trimmer or ruler and scissors

Here’s what you do:

1. Use your paper trimmer to cut out three 4.5 x 6.5 inch rectangles from each  sheet of 12×12 cardstock.

   

2. Use photo mounting squares to affix photo to cardstock, then cardstock to face of card.

   

3. Add your own personal greeting, sign, seal and deliver!

Cost: $18 for 36 cards! Only $0.50 per card…not bad! Photos were $5 at Costco, cards were $10 total at Target and cardstock for 36 cards was $3 at Michaels.

Running out of room on your fireplace mantel, or just looking for a new way to display the holiday well-wishes from your nearest and dearest? Try this frame made of only twine and push pins to create a focal point for all of your lovely greeting cards.  Shaped like a tree itself, this spirited display lends even more festivity to your holiday decor.

All you need:

• jute twine
• push pins
• scissors
• hole punch
• twine or yarn or twisty ties to fasten your cards

Here’s what you do:

1. Start with the trunk of the tree and create a loop at the free end of your twine.  Use push pin to secure in place.
2. Place another push pin to mark the apex of your tree, loop and knot twine twine, cut and secure.
3. Place third and fourth pushpins to mark the base of your tree.  Starting with a new loop at the apex, wrap around one corner, pull taut and wrap second corner, finishing at the apex.
4. Loop and knot free end of twine and secure.
5. Use a hole punch at the top of your cards and use twine, yarn or twisty ties to secure to twine tree.

   

A while back, I made a reversible dog bandana that fastened with velcro.  While it is a great accessory that can significantly cut down on your doggie accessory stash, this Slip-On Bandana is so fast and easy to make, I couldn’t resist posting another one.  No pins required, just some fabric and a sewing machine.  So get crafting and fashion some pet holiday flair!

What you need:

• scrap fabric (I used a holiday print)
• sewing machine with matching or contrasting thread
• scissors

Here’s what you do:

1. Approximate how large of a bandana you would like on your dog’s neck. My little pup is a Jack Russell mix and is about 20 pounds.  I made his bandana to a finished 5.5″ at the base and 5″ tall from the folded base to the point.
2. Fold your fabric in half and cut a out a pentagonal shape with right angles at the base, making sure to put the base along the folded edge (one less edge to sew!). My original dimensions were 6 inches at the base, 4.5 inches along the parallel sides, then 5 inches on each side that makes the point.

   

3. Turn fabric inside out and sew along all edges, leaving an opening to turn it right-side out.
4. Turn out and press, then fold remaining edge in and top-stitch shut.
5. Fold base edge over (this is the slip-on part so make sure your collar will fit) and stitch.

   

Cost: I purchased my fabric quarter from Joann’s in the clearance bin for $0.50.  Can’t get a thriftier craft than that!