the thrifty crafter

We decided to throw together a last-minute party for Halloween this year so I hit up the Dollar Store to see what I could find.  Never a big fan of anything cheesy (though my husband is all about giant blow up lawn ornaments and the like – we’ll battle that one out at Christmas, I’m sure!), I tend to look for inexpensive basics that I can dress up.  What I found on my recent trip were black serving plates, a black plastic tablecloth, some cheesecloth, the fake spiderwebs you find at most places, and some lovely rubber rats. I went to the dollar store specifically looking for black construction paper, which I unfortunately did not find, so went through my scrapbooking stash and luckily found about 4 sheets of black cardstock (which you can buy at Joann’s or Michael’s).

So, for a whopping $6, I turned my food table into a spooky serving place by layering the cheesecloth over the normally-tacky black plastic tablecloth, adding the rats for some extra creepiness.  I used the fake spiderwebs to add some festivity to the front door and the coffee table and used last year’s decor to top it off.

With the black scrapbook paper, I decided to make some bats to hang from the ceiling, after a summer road trip through Austin, TX where we watched the Congress Ave bats take flight at dusk.

To do this, I found a silhouette image of a bat on the internet, traced it onto a piece of paper (don’t yet have a printer in my new house), cut it out and copied it onto scrapbook paper. A trick for less tracing/cutting: fold your paper edge over and line the bat up so he is bisected lengthwise. This way, you don’t spend as much time cutting AND the crease makes the bat look like he’s in flight!

Use a needle and fishing line, or in my case, invisible thread which I had on hand, to hang from the ceiling with clear tape.  I love the way it turned out!

To continue with the bat theme, my husband has loved the idea of a conceptual costume ever since we donned chick magnet and deviled egg costumes a few years back. This year, we decided he would be a “dingbat”.  Easiest costume ever! Your base: black shirt, pants and shoes. Then, you need some scrap black fabric, about half a yard, for your wings, and a desk courtesy bell that you can find for cheap from your local office supply store.

All I did was cut wings from the scrap fabric by laying the shirt flat with arms stretched out at 90 degrees, lining up the corner of the fabric and scalloped the edge from wrist to hem to look like a bat wing.  When done, simply glue the wings onto the shirt seams, then hot glue the desk bell to the front of the shirt.  Hit the bell, and up go his arms! A hit with the kids, who couldn’t stop dinging him! We fashioned a quick set of bat ears with a headband and some leftover black felt, though my dear husband took the liberty of cutting them without consulting me first and he ended up looking more like a flying dingcat.  But you get the picture. And doesn’t my doggy make the cutest shark?

Its Crate & Barrel style! (sorry, I couldn’t help myself, that song is taking over the universe)

After a long hiatus from blogging due to a cross country move, the start of a new job and getting settled in our new home, I thought I’d start off with a post on home decor since we’ve been doing so much of it lately.  Hubs and I recently moved into a cute, little rental with lots of character and were in need of some curtains for our bedroom.  We have hardwood floors and some vintage, solid wood dressers that are much too gorgeous to repaint a la Pinterest so I wanted some type of graphic print in the citron-yellow range to brighten up the room.  I was having a hard time finding anything I really liked, except for these $278 babies ($139 for only one panel!!) at Crate & Barrel.

I couldn’t bring myself to spend that much on curtains so continued my search in fabric stores to see what it would cost to make my own.  After all, basic curtains are simply two large rectangles, with some finished edges, right? Imagine my surprise when I found the EXACT fabric from an online discount fabrics retailer for 80% off for the yardage I needed! That’s right, I only paid $50 to make two curtains!

I did not line these as they are decorative, but you could do it easily with some inexpensive muslin to add some weight.  I am pretty happy with the results, and best of all, I didn’t have to spend a fortune for my Crate & Barrel taste!

What you need:

• 5 yards of fabric (for two, standard 84-inch curtains)
• matching thread (I used white)
• pins
• iron & ironing board

What you do:

1. Take your 5 yard piece of fabric and cut it in half into two, 2.5 yard pieces.
2. Start pinning the sides first with a 1.5 inch hem.

   

   Make sure to take a look at your fabric design and see what you want your edge to be.  I preferred my edge to be just outside the circle part of the design.   First I pinned where I wanted the edge to be, then folded the unfinished edge under.  May seem redundant, but this is how I made sure to keep things straight and even.

   

3. Sew your pinned sides then break out your iron and iron your edges flat.
4. Now, its time to pin the bottom of the curtain.  Again, I used a 1.5 inch hem to match the sides, though I believe the Crate and Barrel ones have a 3 inch hem.  To make sure things were straight, I used the underside of the pattern to line up the lines of the design.

   

5. Determine how long you want your curtain to be and pin the length.  Make your rod opening at least 3 inches, then pin under the unfinished edge.  Depending on how long you want your curtains to be, you may need to cut off excess fabric at this step.

   

   *A standard curtain you buy at a store is typically 84 inches long (the ones at Crate and Barrel are actually 96 inches, which was waaaaay longer than I wanted).  Our landlord hung the curtain rod on the actual window frame, which in interior design is not what you are supposed to do – you should hang it above and beyond the edges of the frame.  In any case, because of this and not wanting to rehang the curtain rod, my finished curtains were 81 inches so as to not crumple on the floor, so I did need to cut some fabric at this step.
   

6. Before you sew, check your length by hanging pinned fabric from curtain rod.  Adjust length as necessary, then sew! Hang and admire your handiwork.  And if the moment strikes you, break into a little horse dance…you’ve earned it crafty lady!

   

I love to entertain.  Over time, I’ve found the more gatherings you host, the better you get in terms of time management.  Like the best known entertainers will tell you, you host events to spend time with your guests…and how much time are you spending with them if you are constantly in the kitchen?

St. Patrick’s Day gatherings at our house have become a yearly thing.  Luckily, the food is so easy to prepare, and so naturally flavorful and good that getting an algorithm down for preparation isn’t half bad.  It is a meal that is a good place to start if you are just getting into entertaining.

My usual menu goes a little something like this:

Appetizers

• Cheese plate with crackers/fruit
• Pretzels with a fun mustard
• Crudites with some type of dip

*I always try to stick with a theme when entertaining.  For St. Patrick’s Day, I’ll typically pick up an Irish Cheddar, a stout infused cheese and something like an English Cotswold or an Apricot Stilton or some other fun variety.  For veggies and fruit, I choose what I serve using yellow, green and white as my color palette.

Main meal

• Corned beef and cabbage (and carrots and red potatoes)
• Irish Soda Bread
• Salad of mache, crisp green beans and tomatoes with a white wine-whole grain mustard dressing

*I find that the traditional corned beef in a bag that you get from your grocer is sufficiently delicious for this meal. It is so easy to not have to worry about brining and seasoning…it always comes out great!  So, to amp up the foodie factor, I spend time making my own bread and a nice salad.

Dessert

• Rich chocolate stout cake with a ganache drizzle and french vanilla ice cream
• Coffee and Bailey’s

* This meal is so rustic and simple, it almost demands a decadent dessert for a strong finish! A great way to round out a fabulous meal.

The key to a smooth evening is prep earlier in the week.  Cut your veggies (cabbage into quarters, red potatoes halved or quartered , depending on size and carrots peeled and chunked for your CB&C and slice your crudites for appetizers) 1-2 days ahead of time and put them in easy to grab ziploc bags or reusable containers.

I love to add blanched green beans to a simple mache and heirloom tomato salad with mustard dressing – blanch your green beans ahead of time, slice your tomatoes and make your salad dressing early.

One thing I love to do, since a cheese plate is always a staple, is cut the label from a cheese wrapper and affix it with scotch tape to a simple toothpick.  Trader Joe’s has a great cheese selection and particularly cute labels, so it is identification and cute decoration, all-in-one!  Place unwrapped cheeses in a reusable container, ready to plate!

If making Irish soda bread the day of (which should definitely be eaten right out of the oven!), get your wet/dry ingredients portioned out in mixing bowls and cover in plastic wrap so they are ready to go. I typically pop my unbaked loaf into the oven just after guests arrive as it takes a little over an hour to bake.  Nothing better than the smell of fresh baking bread! And don’t forget to take some butter out of the fridge the morning of to allow to soften for serving.

Clear out one shelf in your fridge and stick everything for that day there, so you don’t have to search for things.

Plan out what servingware you’ll use, pre-wash them, and set them out how you want them arranged the night before.

Iron your fabric napkins and polish your silverware and glassware with a clean cloth.

And most importantly, have a great time and enjoy your guests the day of!  Happy Entertaining!

What to do with the leftover yarn from your Party Animals wire animal project? Pick up some cheap tin cans of varying sizes from your favorite discount store and turn them into coordinating centerpieces, that’s what! Flowers are a must for me at any type of event and when you can get them gorgeous and on the cheap from your local Trader Joe’s, this craft really is a no-brainer! We ended up using the smallest can as a utensil holder…another great way to add some texture and color to your table!

Here’s what you need:

• leftover yarn
• hot glue gun and glue sticks
• washed and dried tin cans (I went to Big Lots and bought the cheapest cans I could with the best size variation)

Here’s what you do:

1. Remove outer paper label from tin can and thoroughly wash both inside and outside of can.

   

2. Once dry, use hot glue gun to tack end of yarn to edge of can.
3. Wrap tin can 10-20 times or so, keeping some tension.

   

4. Scrunch yarn down to cover up any openings and to create the textured look.

   

5. Continue wrapping in sets of 10-20 until you reach the upper edge of can.

   

6. Cut yarn and glue down on edge.  Voila!  Gorgeous vase in less than 10 minutes!

   

Cost: Under $4 for five vases.

I had the privilege of helping out in the decorating department recently for a very special one year old’s birthday.  The parents had sent out an Evite with animal silhouettes, so when I saw the brightly colored print below on sale at Joann’s, I knew it had to be apart of the celebration.  In typical thriftycrafter fashion, I made a few table runners and a new bunting to incorporate the print, but still wanted some type of wall/hanging decoration to carry the animal shape theme.

I remembered seeing a super cute craft that a very talented friend of mine did for her sister’s baby shower that involved wrapping colored string around the wire frame of an old lampshade; I loved the textural look of it and knew I had to incorporate this technique somehow.  I decided to mimic the animal shapes from the print by bending re-purposed wire hangers from the dry cleaner, then wrapping them in interesting textural yarns that matched the colors in the fabric.  The best part?  Most of the yarn came from Big Lots and was $1/skein…now that is a thrifty craft!

We hung them along the backyard fence with invisible thread for some extra outdoor festivity.  I think they turned out so perfect and cute…the giraffe is my favorite.  What’s yours?

This last one is supposed to be a hippo, but I think the consensus was that he ended up looking like either a pig or an aardvark.

Here’s what you need:

• wire hangers
• wire cutters
• pliers
• yarn
• hot glue gun
• scissors

Here’s what you do:

1. Use your wire cutters to remove the top portion of the wire hanger.

   

2. With the print in front of you, use pliers to bend the hanger to mimic the shape of the animal. Each of my animals needed wire from two hangers to complete.

   

3. Use hot glue gun to tack separate pieces together.  Allow to cool slightly, then mold glue while it is warm (not hot!) to minimize any bulk.

   

4. Once your wire animals are complete, spot glue end of yarn to hanger.  Wrap yarn around hanger 10-20 times, then cinch down and pull taut to create the textured, rugged look.  Repeat until you’ve covered the entire wire frame.  This part of the project can be tedious, but it is perfect if you need some mindless activity or need to catch up on your tv programs! Once completely wrapped, snip your yarn and use hot glue to affix end.

   

Cost: While 4 of my skeins were only $1 at Big Lots, I spent $9 total on yarn for the 6 animals in order to get the right bright coral and bright green for the rhino and turtle.  Still, not bad and certainly a lot of bang for your buck! Look for sales, shop your discount stores and use your Michael’s and Joann’s 40% off coupons!

The weekends have been nice around the beach lately so we’ve been taking our dog down there to play. There always seem to be an abundance of nice, big, unbroken shells at Dog Beach (probably because you don’t see many little kiddos running around with their pails full) so I’ve been picking up the pretty ones and saving them for a craft.  As most seashell decorations tend to not be my favorite, I wanted to create something that brought in my love of nature-inspired, textural elements.

I’m a collector of all notions crafty  – when I head to a thrift store, discount store or garage sale (or even when someone does their spring cleaning and discards perfectly good items that could be repurposed!), I’ll take home things that I might not have an immediate need for and save them until inspiration strikes.  Such is the case with this twig wreath, which I found discarded on top of someone’s trash.  It originally had ugly, fake flowers not-so-delicately hot-glued on it which were easily removed to reveal a clean and natural base.  The lotus seed pods were found at a thrift store mixed in a bag with preserved leaves for $2 (but you can find them at any Michael’s) and my reindeer moss is leftover from some Christmas projects.  I wanted another textural component, so used my trusty 40% Michael’s coupon to purchase these interesting dyed and dried mushrooms.

While I think the addition of succulents would be gorgeous, I wanted something dried so that I could hang it, then store it away with the seasons.  So grab a hot glue gun,  get inspired by your findings and leftovers, and get creative!

My final Christmas post…whew!  I don’t know how the craft bloggers of the world do one post a day, unless that is their primary job. As a practicing dentist, wife, and mom of a not-so-independent dog, 12 days in a row is certainly a commitment for me! But, I digress.  For our last Christmas-inspired project, I’ve created some napkin rings for your festive holiday spread using oversized buttons and silver jewelry cord.  Paired with bright red linen napkins and set against crisp white porcelain, these little sparklers certainly pop!

Here’s what you need:

• stretchy metallic beading cord, like Dritz
• oversized buttons (mine were found at Joann’s)
• hot glue gun and scissors

Here’s what you do:

1. Cut your jewelry cord into 12-inch pieces.
2. Feed one end of cord through button opening and tie ends together in a double knot.  Snip excess.  From end of loop to base of the knot, length should be around 5.25 inches.
3. Use hot glue gun to secure knot to backside of button, making sure to seal off the ends of the cord.
4. Use loop end to wrap around napkin and over button.

Here’s an easy and inexpensive way to dress up your coffee table for the holidays.  Varying sizes and sheens of paper doilies are layered together in a seemingly haphazard fashion to create a simple, festive table runner.  The Dollar Tree carries paper doilies in white, silver and a bronze-y gold in 8, 10 and 12-inch diameters that work well for this project.

What you need:

• paper doilies in varying diameters and colors
• photo mounting squares

What you do:

1. Lay out your doilies in a pattern that is pleasing to your eye.  I wanted mine looking asymmetric and almost thrown together.
2. Use photo mounting squares to delicately adhere your doilies together in their final position.

   

Shopped at Trader Joe’s lately and noticed their holiday paper bags? Gorgeous white winter illustrations on brown paper bags inspired me to reuse them as a decorative band on my smaller Christmas gifts this year.  Add some simple red embroidery thread and you’ve got yourself a pretty, environmentally friendly wrapped present without lots of fuss!

Here’s what you need:

• Trader Joe’s holiday brown paper bag
• scissors
• iron and ironing board
• red embroidery thread (or some other decorative ribbon)
• tape
• gift box

Here’s what you do:

1. Cut out graphics from bag in wide columns.  Fold edge over and iron flat.

   

2. Wrap band around gift box, securing with tape.  If you box is too large, use pieces from the bag to piece together the back (no one will see it).
3. Use embroidery thread to add a bow.  Embellish with a written gift tag.

Thrifty Tip: I was able to decorate three lingerie-sized gift boxes using only one bag!

Almost as exciting as receiving greeting cards in the the mail are the arrival of holiday catalogs from my beloved home stores.  I love to flip through them slowly, dog-earing my favorite pages, and take in all of their holiday goodness.  In particular, Pottery Barn catalogs are filled with lovely ideas and I especially love their use of reindeer moss for decorating. For today’s craft, I’ve created a truly simple and elegant, nature-inspired ornament.

Start with a glass or plastic ornament, insert some reindeer moss as a soft base, add a clipping from your tree trimming, and gently scatter mini pine cones.  Do you hear the pine needles crunching under your feet as you walk through the forest?

Here’s what you need:

• glass or plastic clear ornament
• mini pine cones
• reindeer moss
• tree trimmings
• long tweezers (or something else to help insert your filler –  I used dental cotton pliers)

No instructions needed!  Finish off with a long piece of twine and tie into a bow to hang.

Tips: Everything Christmas is on sale at Michael’s.  The ornament and mini pine cones were $2 total after discounts and I had leftover reindeer moss from this project.

Previously, I crafted a felt rosette wreath that I absolutely adore and use as a decoration at both Christmas and St. Patrick’s Day.  I love the texture of the felt clusters and thought it would make a pretty ornament for our tree this year.  I picked through my scrap fabric bin (I always keep my leftovers!) and had both white and red felt pieces that I used for this craft.  The instructions are the same as for the wreath, except you are pinning the folded circles onto a craft foam ball instead of a wreath form.   Finish it off with a twine hanger and you have a lovely peppermint ball!

Here’s what you need:

• 2-inch diameter craft foam ball
• box of straight pins
• scrap fabric
• stamp pad (i had a green one from a previous project)
• a roughly 3-inch diameter glass/lid (really, whatever size fits your stamp pad)
• scissors
• twine for hanging

Here’s what you do:

1. Use glass to stamp circles onto felt.

   

2. Cut out circles.
3. Fold each circle in half, then in half again and insert straight pin at the corner.
4. Pin each folded circle onto foam ball, clustering tightly to create ruffle effect.
5. Fluff felt after adding a few and continue adding until all visible surfaces of ball are covered.
6. Knot a piece of twine and use straight pin to affix to foam ball.

   

Tips: Using a smaller diameter circle would give you a smaller ball, you’d just have to cut out more circles! The finished diameter here was ~ 4″ – definitely a larger ornament!

Running out of room on your fireplace mantel, or just looking for a new way to display the holiday well-wishes from your nearest and dearest? Try this frame made of only twine and push pins to create a focal point for all of your lovely greeting cards.  Shaped like a tree itself, this spirited display lends even more festivity to your holiday decor.

All you need:

• jute twine
• push pins
• scissors
• hole punch
• twine or yarn or twisty ties to fasten your cards

Here’s what you do:

1. Start with the trunk of the tree and create a loop at the free end of your twine.  Use push pin to secure in place.
2. Place another push pin to mark the apex of your tree, loop and knot twine twine, cut and secure.
3. Place third and fourth pushpins to mark the base of your tree.  Starting with a new loop at the apex, wrap around one corner, pull taut and wrap second corner, finishing at the apex.
4. Loop and knot free end of twine and secure.
5. Use a hole punch at the top of your cards and use twine, yarn or twisty ties to secure to twine tree.

   

Ever wanted to throw a fall dinner party that isn’t a full-on Thanksgiving or host something the weekend after Thanksgiving, when, in your mind, it is still a bit too early to decorate for Christmas?  If you’re like me, who celebrates the bountiful holiday at someone else’s home, you have all of these beautiful gourds and pumpkins that haven’t yet their moment in the spotlight.  So, what’s a girl to do for decor between major holidays?  Try mixing some silvers and purples into your existing fall color scheme and see what you get.  You might be pleasantly surprised!

This table setting was inspired by some clearance napkins I found at Cost Plus World Market in the summer (again, the key to entertaining thriftily is thinking ahead and always being on the lookout for deals!).  They have a gorgeous mix of plum, deep purple, natural white, burnt orange and woodsy browns:

When I saw the napkins, I immediately thought of the plum table runners I’d made for my wedding a few years earlier that were still sitting in storage at my in-law’s house.  Since I prefer to use placemats as opposed to runners, I thought, how easy would it be to convert a few of these gorgeous runners (that I’ll almost never use again) into placemats?  Even if you don’t have table runners that you no longer have a need for, it is quite easy to make your own placemats, since they are basically two rectangles sewn together!

What you’ll need:

• 1.25 yards of interesting, textural fabric (I used a weave from Ikea)
• 1.25 yards of plain backing fabric (I used a simple broadcloth from Joann’s)
• matching thread
• sewing machine
• scissors
• long ruler or measuring tape

Here’s what you do:

1. Iron material prior to cutting.
2. Pin fabric together.
3. Cut out six 13×19 rectangular pieces out of pinned fabric (if your fabric is the standard 45″ you should be able to measure 19″ from the end, then cut out three 13″ pieces with ~6″ of  leftover scrap, repeat a second time for a total of six placemats).
4. Thread machine with matching thread and sew 3 sides of rectangle with 1/4 – 1/2 inch margin.
5. On fourth side, start from one end and stitch until left with a 3 inch unstitched area.
6. Turn fabric out and iron edges.
7. Turn unstitched area in and sew closed (you could also do this by hand with an invisible stitch, if you wanted, though it takes longer).

Now for the centerpieces!  I was inspired to make something fun when I saw some Styrofoam balls that I found at Tuesday Morning for much less than craft store retail prices.  What I ended up doing was using a combination of things I had (excess muslin from previous craft projects, twine, and Indian corn husks) and new materials (preserved leaves and dried pinto beans) to create natural-looking, fall-into-winter centerpieces.  All of my materials incorporated colors that are in the napkins.

Here’s what you need:

• two sizes of Styrofoam balls (Tuesday Morning or retail craft stores)
• hot glue gun and glue sticks
• scissors
• craft spray glue
• preserved leaves (Michael’s)
• jute twine (Big Lots or 99 Cent Store)
• muslin (retail craft store or Walmart)
• purple Indian corn husks (local grocery store in produce section)
• 2 bags dried pinto beans (Big Lots $1 per bag)
• galvanized or silver rectangular trays (I used my trusty tart pans again!)

Here’s what you do:

for leaves:

1. Remove leaves from their stems.
2. Use hot glue gun to secure leaves to styrofoam ball in an overlapping fashion until ball is covered.  In my example, on one large and one small ball, I displayed the waxy side of the leaf and on another two, I displayed the underside.

for muslin:

1. Rip fabric into 1-inch strips
2. Cut strips into 1×1 inch squares
3. Use hot glue gun to secure fabric squares to ball in overlapping fashion until ball is covered.

for corn husks:

1. Remove purple corn husks from Indian corn, being careful not to tear or rip the husks.
2. To soften and use the inner, shiny side of the husk, heat some water to boiling in a tea kettle and lay husks over opening to relax leaves with steam.
3. Use hot glue gun to apply corn husks to styrofoam ball in an overlapping fashion until ball is covered.

for twine:

1. Secure twine to one pole of styrofoam ball with hot glue.
2. Apply craft spray glue in sections and wrap twine around styrofoam ball.
3. Once ball is completely wrapped, secure end of twine to opposite pole with a spot of hot glue.

Note: As you move from a smaller diameter to a bigger one, this wrapping is easy.  However, as you hit the equator and start to move from a larger diameter to a smaller one, this craft can become frustrating as the twine will want to roll toward the smaller diameter pole.  Have patience, or if you don’t, you can always snip, glue end and start wrapping from the opposite pole and have your twine meet in the middle.  I prefer the uninterrupted look, myself.

Finally, pour pinto beans into trays and arrange your covered ball decorations to your liking!

My recent book club read, Daughter of Fortune by Isabel Allende, inspired me to host a themed book club last month.  Set in the mid 19th century, it is the story of a young Chilean girl, Eliza Sommers, who is raised by a well-to-do British family in Valparaiso, Chile.  At 16, Eliza finds her first love in Joaquin Andieta, a young man who, like many Chileans at the time, takes off to California to seek his fortune in the gold rush.  Months later, Eliza follows him, and in an elusive search for her lover, embarks upon a journey of self-discovery.

This novel is full of inspiration when it comes to hosting a themed book club evening.  There are many images and elements from the story to draw upon: Chile itself, the Victorian clothing of the period which incorporated lace, gold to symbolize the Gold Rush, luxuries to Chileans at the time, including chocolate, and the fact that our heroine is an incredible chef and baker and resourcefully makes empanadas while in California as a means to a living.

For our meeting, I served Chilean wine, empanadas, and an olive and spanish cheese plate with marcona almonds and black grapes.  We finished the evening with Martha’s devil’s food chocolate cupcakes with a velvety smooth dark chocolate ganache frosting. While the idea of topping my cupcakes with a sprinkle of edible gold leaf was divine, the $28 price tag from Sur la Table didn’t make it thriftycrafter friendly, so I had to omit it!

Gold chargers, crisp white plates and black lace adornments decorated the table and super easy to make hand-fashioned wine charms (this is, after all, a wine, er, book club!), marked our glasses. Finally, I made a simple garland out of leftover gold Christmas ribbon and white paper doilies from the Dollar Tree.  Thanks to apartmenttherapy.com for the inspiration!

First, the crafts!

Wine Charms

Here’s what you need:

• cardstock
• eyelet stickers (alternatively, you could use a stamp or these great rub-ons from Paper Source)
• compass with pencil
• scissors
• hammer, nail and wooden block
• jewelry ear wires
• gel pen or other marker for writing

Here’s what you do:

1. Use your compass to create circles on cardstock.  I made mine with a radius of 5/8 of an inch.

   

2. Cut out circles and adhere lace stickers to cover just more than half of the circle.

   

3. Cut excess edge of sticker and write your characters’ names below the arc.

   

4. Use hammer, nail and wooden block to pierce tag where you want your ring to go.

   

5. Use wire bending tool to bend end portion of your hoop up to create lock and feed through hole in tag.

   

Cost: less than $5!

Doily Garland

Here’s what you need:

• paper doily pack
• stitch witchery
• iron and ironing board
• 1/2 inch width ribbon or thicker
• scissors or Fiskars paper trimmer

Here’s what you do:

1. Use scissors or paper trimmer to cut doilies in half.

   

2. Rip stitch witchery in pieces that measure the diameter of your doily, place between the ribbon and doily, and use iron on low setting to adhere.

   

3. Repeat until desired length of garland is achieved!

Cost: less than $3!

Adorned Cake Plate

Here’s what you need:

• cake plate
• strip of lace, in the measured circumference of your cake platter
• Zots

Here’s what you do:

1. Adhere Zots to cake plate rim every 1.5-2 inches.

   

2. Starting with one end of your strip of lace, press lace against zots, keeping correct amount of slack, until lace band encircles your platter.

Cost: less than $5!

Now, onto the food!

I used an empanada dough recipe found on Epicurious.com for my mini empanaditas, a beef filling recipe from Susan Feniger (of Border Grill and Ciudad fame) and a pork filling recipe from Food & Wine Magazine.

Empanada Dough:

Doubling the recipe made just under 4 dozen 3.5 inch empanaditas

Beef Filling:

Makes enough for 4 dozen mini empanadas (I halved the recipe to make two dozen)

• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1/3 cup toasted almonds coarsely chopped
• 1/3 cup dark raisins
• 8 Italian Roma tomatoes
• 3 serrano chilies
• Juice of 2 limes
• 1 1/2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 1/8 teaspoon cinnamon
• Sea salt, to taste
• Freshly ground black pepper, to taste

1. In a large heavy skillet, over a medium high heat, saute the ground beef until the meat is browned, about 6 to 8 minutes. Drain off the excess fat.
2. Add the onion and saute 2 minutes. Then add the garlic, almonds, and raisins, and saute 1 minute.
3. Place the tomatoes, chilies, lime juice, salt, and pepper in a blender and puree until smooth.
4. Add the puree, cumin, cloves, cinnamon and salt and pepper to the skillet and cook for about 5 minutes to get rid of any excess liquid. Cool.
5. Place a spoonful of filling in the center of each circle of pastry. Fold over the pastry and seal the edges. Let the empanadas rest in the refrigerator 1/2 hour or freeze immediately. (Bake the frozen empanadas without defrosting.)
6. Empanadas may be glazed (1 egg and 2 tablespoons milk, well beaten) and baked until golden in a 400 degree oven, for about 15 minutes.

Pork Filling:

Makes enough for 4 dozen mini empanadas (I halved the recipe to make two dozen)

• 3 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil
• 1 large white onion, very finely chopped
• 1 tablespoon sugar
• 1 1/4 pounds pork tenderloin, finely chopped
• Salt and freshly ground pepper
• 1/2 cup amber beer
• 2 tablespoons soy sauce
• 1 1/2 teaspoons paprika
• 1 teaspoon Chinese chile-garlic paste or sambal oelek
• 1 teaspoon ground cumin
• 1/2 jalapeño, seeded and very finely chopped
• 3 hard-cooked eggs, coarsely chopped
• 6 pitted kalamata olives, thinly sliced
• 1 tablespoon golden raisins

1. In a medium skillet, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until softened and starting to brown, about 10 minutes. Stir in the sugar and cook, stirring occasionally, until the onion is browned, about 8 minutes longer.
2. Meanwhile in a large skillet, melt the remaining 2 tablespoons of butter in the remaining 2 tablespoons of olive oil. Add the chopped pork, season with salt and pepper and cook over high heat until the pork is golden brown on the bottom, about 4 minutes. Stir and cook until no pink remains, about 3 minutes longer. Stir in the browned onions, beer, soy sauce, paprika, chile paste, cumin and jalapeño and cook for 1 minute. Transfer the filling to a large bowl. Stir in the hard-cooked eggs, olives and raisins and season with salt and pepper.
3. Preheat the oven to 350°.
4. Brush the empanadas with the egg wash. Bake them for about 20 minutes, rotating the baking sheets halfway through, until the empanadas are golden brown, then serve.

Anyone else go totally gaga for the monthly Anthropologie catalogs? Not only do I drool over the delicious clothing and accessories, but the images themselves are so artistic and beautiful that I often find the catalogs hard to throw away.  Instead, in true thrifty crafter fashion, I recently used the front cover of  the March 2010 catalog to wrap a small birthday gift.  Tied off with some waxed rope twine I had salvaged from other decorative packaging (always keep what you think you can use again!), my plain brown jewelry box was suddenly boho-chic.

Cost: Free!

I didn’t have a chance to get this post up prior to the 4th of July holiday due to lots of house and kitchen prep, but wanted to share this craft since it can be used in different colors as decoration for other holiday parties, bridal or baby showers, and even weddings.  For those who appreciate a more natural or vintage spin, using unbleached, kraft-colored coffee filters or dying the white ones with tea bags would make for a gorgeous display.

Sometimes I’ll head to the Dollar Tree or 99 cent store, just to get inspired by what I find in the aisles.  This last time around, I picked up a package of plain, white coffee filters which I ended up stapling together, then pinning to small styrofoam balls to make big frilly pomanders.  I dyed about 30 ‘bunches’ with red and blue gel paste food coloring, and while this worked to a certain extent, the end product was more remnicient of a romantic Monet painting than the spectacular display of American patriotism I was going for.  So to liven it up, I made three plain white ones, then added some smaller red and blue tissue paper pomanders that Martha made so popular a few years back.  Hung above the food spread, these are sure to bring some festivity to any get together!

Here’s what you need:

• 2 packages of plain white coffee filters
• stapler
• gel paste food coloring
• medium mixing bowls with water
• rubber gloves
• aluminum foil
• jelly roll pan (baking sheet with a rim)
• box of straight pins
• 2-inch dense styrofoam balls
• colored tissue paper
• scissors
• floral wire

Here’s what you do:

For the white coffee filter pomanders:

1. Take 3 coffee filters at their base and bunch together.  Staple.  Make about 15 of these for one ball.

   

2. Use stright pin to affix bunch to styrofoam ball.

   

3. Repeat Step 2, clustering the bunches together.  Fluff to desired shape.

   

For the dyed coffee filter pomanders:

1. Take 3 coffee filters at their base and bunch together.  Staple.  Make about 15 of these for one ball.
2. Mix 1/4 tsp gel paste food coloring into mixing bowl with water.  Adjust amount of food coloring/water depending on how vibrant you want your color to be.
3. Place coffee filter bunches in the mixing bowl and leave for a few minutes.  Do not overcrowd.

   

4. Line jelly roll pan with aluminum foil and place dyed bunches upright to dry.  Turn oven on to lowest setting and allow to dry (this takes a few hours).

   

5. (optional) If color isn’t where you want it after first drying cycle, dip and dry again.

   

6. Once dry, use straight pin to affix dyed bunch to styrofoam ball.
7. Repeat Step 2, clustering the bunches together.  Fluff to desired shape.

For the tissue paper pom poms:

1. Remove tissue paper from packaging, open and cut stack in half.

   

2. Accordion-fold each half in 1-1.5 inch width and use floral wire to wrap the center.

   

3. Use sharp scissors to cut the edges of your tissue paper – to simulate ‘fire’ I cut my ends to a sharp point.

   

4. Delicately begin to separate the layers, pulling from the base.  Fluff to desired shape.

   

Cost: $5.  While some stuff I already had, you can find everything needed for this project at Walmart for cheap, cheap!

Around St. Patty’s Day, I found a lovely tutorial for a rosette wreath made from a zillion felt circles.  Little did I know when starting the project that my delicate dentist hands would hurt for a few days afterward from cutting all those circles!  BUT, I still love the tightly clustered look of the wreath and decided to change it up a bit to make it 1.) easier on the hands, 2.) less time consuming and 3.) festive for the 4th of July! Instead of circles, I cut 3 inch squares out of leftover fabric from my flag bunting, leaving the edges a bit raw to create the illusion of bursting fireworks.  Hands are fine, I was done in a few hours (instead of a few days) and the colors really pop!

Here’s what you need:

• 10-inch white styrofoam wreath form
• box of straight pins
• approx 2 yards of scrap fabric, the thicker the better
• rotary cutter, rotary mat and Omnigrip (so fast and easy if you are a quilter and have these already, otherwise use a ruler and scissors)
• scissors
• ribbon for hanging

Here’s what you do:

1. Snip edge of your fabric every three inches and rip out strips.

   

   

2. Layer strips of fabric together and cut out three inch squares.

   

3. Fold each square as shown, such that the folded over corner bisects the edge it is being folded over upon.

   

4. Fold over again as shown, so that you have four points sticking up.  Insert pin at folded edge.

   

5. Pin each folded square onto wreath form, clustering tightly to create bursting firework effect.

   

6. Fluff fabric after adding a few squares and continue adding until all visible surfaces of wreath are covered (everything but the backside).
7. Flip wreath over and use straight pins to affix your ribbon hanger.

Cost: $5, after using leftover fabric from another project!  I picked up the wreath and straight pins at Joann’s and used a 50% off coupon toward the wreath.  A super thrifty holiday craft!

I’ve posted a fabric bunting before and, truth be told, this is one of my favorite ways to decorate a space for a get together.  For the upcoming 4th of July holiday, I thought pennant-shaped pieces of fabric in the colors of our national flag were a perfect way to decorate the front of our house.  I chose red and blue textural fabrics from Joann’s clearance and remnant sections, then added some heavy, white linen (formerly Ikea curtains) from my scrap bin at home.  If you’re familiar with my posts, you know how much I love my jute twine, and I used that to string the flags.  White cording would also be fabulous here, but as a thrifty crafter, I try to use what I’ve got at home before buying new materials!

Here’s what you need:

• 1/3 yd each of four different fabrics (yardage needed will depend on space you are decorating – mine was 20 feet across)
• rotary cutter, rotary mat and Omnigrip (so fast and easy if you are a quilter and have these already, otherwise use a ruler and scissors)
• jute twine
• Stitch Witchery by Dritz
• iron & ironing board

Here’s what you do:

1. Use your rotary cutter, mat and quilting ruler (or scissors and ruler) to cut triangular pennants that are 9 inches tall and 6 inches at the base. This is done extremely fast and precise with a rotary cutter and mat, so I’d invest in these tools  if you work with fabrics a lot!

   

2. Choose a sequence for hanging your flags.  I gave mine a bit of variety by shifting the position of  the red brocade print throughout the sequence.

   

3. Attach pennants to jute twine by folding base edge over and securing with 5″ pieces of strip adhesive.     Following the instructions on the back of the Stitch Witchery package,  place your iron on “Wool” setting and iron over folded edge for at least 10 seconds.  Check to be sure it is secure and repeat as necessary (various fabrics will differ in how much time is needed).  Be sure to place the corners of the triangles closely together as you go.

   

When I saw a fantastic stenciling tutorial using fabric paint and freezer paper on MADE, I had to come up with a project using this method.  After finding some kraft colored flour sack towels at Tuesday Morning,  I decided to make holiday-inspired kitchen towels.  Great thing about these towels is that they are oversized, so I cut them in half to create eight different towels (or enough for 4 different holidays if you do 2 per holiday). While I focused on the 4th of July since that holiday is soon upon us, I plan to make some for the other holidays throughout the year, just to add a touch of festivity to the room where the entertaining magic happens – the kitchen.

Here’s what you need:

• Tulip brand matte fabric paint
• paint brush
• plain cotton kitchen towels
• Freezer Paper (not wax or parchment)
• Exacto knife
• cutting mat
• clip art printout or design for tracing
• iron and ironing board
• hair dryer (optional)

Here’s what you do (for a wonderful step-by-step tutorial with pictures, please visit MADE):

1. If starting with oversized flour sack kitchen towels, cut in half, iron and sew cut edge.

   

2. Enlarge and print a clip art image or draw one out on a piece of regular paper.  I used a star from Microsoft Word (free!).
3. Trace your image onto the freezer paper, matte side up, shiny side down.

   

4. Tape your freezer paper tracing to your cutting mat and very deliberately use your exactoknife to cut out your tracing.  Be very careful not to make any extra cuts, as these will allow paint to seep through later.
5. Iron your “stencil” onto your fabric where you want it, being careful to make sure the edges of your drawing are sealed.
6. Paint onto the fabric with your chosen color, extending onto the freezer paper stencil.  Take care to not get any paint on the fabric surrounding the stencil.
7. Let the paint dry for an hour, using a hair dryer (optional) to speed up the process if you are impatient, like me.  Do multiple coats as necessary to get the color/brightness you want.
8. Carefully peel back the freezer paper and admire your craftiness!
9. Lastly, be sure to seal your finished artwork by covering it with a piece of cloth and ironing over it.

For this project, I decided to make my life difficult and use two different colors.  If you choose to do this, start by painting the outer portion of the star first (in this case, white area).  After that portion has dried and you have removed the freezer paper stencil, re-cut a second stencil to block out that layer (and yes, you can iron the freezer paper onto a painted portion, just make sure the paint is dry!) and paint the middle.  I did mine the opposite way and some of the white paint ended up on my colored centers, which made for an unhappy crafter!

Cost-Saving Tips: I found the Tulip Matte fabric paint at Tuesday Morning for $2.99 for the 6 tube starter kit – these go for about $1.69 each at Michael’s, so I was stoked on this find!

Need a fun way to dress up your existing cake plate?  For a recent get together, I used patterned felt leftover from a multicolored bunting I made for the same party to create a scalloped edge decorative border for my dessert plate.  Such an easy way to add some extra festivity to your spread!

Here’s what you need:

• scrap felt
• Zots or photo mounting squares
• scissors

Here’s what you do:

• For my 12-inch cake plate, I started off with thirteen 2×3 inch rectangles. Fold each rectangle over in half and round off the corners with your scissors (as pictured below).  Use your first rectangle as a template to cut the rest.  *If you really want to go on a high school geometry trip, use the formula for the circumference of a circle, 2∏r, to determine what the length of your rectangles should be.  In this case, my radius was 6, so I needed a total of 38-ish inches to completely encircle the cake plate.  Using a 3-inch rectangle gives you a total of 39 inches, so there is some overlapping in one spot, but I actually placed this on the front for a focal point as seen in the picture above.

• Affix photo mounting squares (or Zots might be better and more “sticky” – I just didn’t have any) to the backside of your felt pieces along the edge that will attach to the rim of the cake plate.  Attach each felt piece to the cake plate, approximating the felt edges closely as you make your way around the plate.  Center the last felt piece, as shown above.