the thrifty crafter

I’m one of those knitters that never really progressed beyond scarf-making.  I love to buy yarn, however, and have an entire bin of the fuzzy stuff in storage that quietly waits to be used. Recently, I decided that my friends and family had been subjected to my scarves long enough, so it was time to move onto the dog.   I’m not sure he thinks he looks quite as fashionable as I think he does, but it is a great, festive accessory for winter. Just wait ’til you hear all the “Look, Mom, that dog is wearing a scarf!” comments.  It is pretty darn cute.

I fashioned this scarf from plain old, dirt cheap Red Heart acrylic yarn, in basic knit stitch. I casted on 18  for the proper width for my dog’s neck, but you can adjust your width accordingly.  The only fancy thing this scarf has is a keyhole built in so it won’t fall off.  All you do is after you’ve knitted enough to wrap around your dog’s neck (about 90 rows in my case), you begin your next row and at the halfway point, in my case after nine, you tie on a second skein.

Knit both sides at the same time, rejoining the sides with one skein only when you have about a 2.5 inch opening (or whatever is big enough for the width of your scarf.)  Continue for another 2.5 inches to finish and bind off.  Cut and add tassles to end opposite of keyhole for some extra pizazz. Try the scarf on your dog and sew on a button to secure keyhole end of scarf.  Personally, I think the button is what makes this scarf so darn cute!

Finished dimensions for my 20+ lb Jack Russell: 3.5 inches wide, 22 inches long (not including tassles), 2.5 inch keyhole, 2.5-3 inch tassles, 6 inch neck opening when buttoned.

If you need a good handbook for basic knitting, I like Stitch ‘n Bitch: The Knitter’s Handbook.  The Windy City scarf on page 159 has a keyhole, if you need additional help.

Doesn’t he make the best doggie model?

This Christmas, I’ve decided to share with the blogging world the refreshingly minty, sweet joy of these cookies, which my mom has made at Christmas since we were kids.  Over the years, I’ve changed the recipe a bit and now use a brown sugar spiced cookie, which, combined with the minty buttercream frosting, makes for one delicious holiday bite.  I look forward to making them every year, and hope you will, too.

Ingredients:

Cookies (makes 64, 2-inch diameter cookies):

• 2 3/4 c unbleached all-purpose flour
• 1 1/2 packed light brown suagar
• 1 c unsalted butter, room temperature
• 2 eggs, room temperature
• 2 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 tsp nutmeg
• 1/2 tsp salt

Frosting:

• 2 1/2 c powdered sugar, sifted
• 7 1/2 TB unsalted butter, room temperature
• 4-5 TB whole milk
• 1 3/4 tsp vanilla
• a generous pinch of salt (just under 1/4 tsp)
• 15 peppermint candy canes, pulverized

Directions:

Cookies:

Preheat oven to 375. In stand mixer fitted with a paddle attachment, beat brown sugar and butter until fluffy.  Add eggs, one at a time, until just incorporated.  Stir in vanilla.

In seperate bowl, whisk together your flour, baking powder, cinnamon, nutmeg, and salt.

Add flour mixture to wet ingredients in 3 parts, beating until just incorporated.   Optional: chill dough for 30 minutes prior to rolling cookies

Use small scoop to portion out cookie dough, roll into balls and place on a cookie sheet lined with parchment paper.  Use measuring cup (or bottom of a glass) lightly dusted in flour to gently flatten balls.  Brush off any excess flour.

Bake at 375 for 8 minutes, or until golden brown.  Remove and let cool on racks.

Frosting:

Remove wrappers from candy canes and break each one into 4-5 pieces.

Place candy canes in a mini-chop and pulse on high until you have a good mixture of finely ground and some smaller pieces.

Add softened butter to bowl of stand mixer, fitted with a paddle attachment.  Sift powdered sugar into bowl and mix, adding 4 TB milk and vanilla until very smooth.  Stir in pulverized candy canes and salt, adding milk as necessary to achieve good spreading consistency.

Use teaspoon to place dollop of frosting on each cooled cookie, using a knife to spread it over the top.  Let dry, then package as you’d like.  This year, I used glassine treat bags from Michael’s that came with a foiled cardboard insert and tied them off with red and white butcher’s twine.  These make great, festive little gifts!

I found myself in a pinch this week, gifting wine without a wine bag to present it in.  Since presents are most fun when they need to be unwrapped, I scoured my house for something I could use and remembered I had some freezer paper laying around from a previous crafting project (heaven forbid I actually use freezer paper for wrapping things that go into the freezer!).

The nice thing about freezer paper is the width of it – 15 inches – as opposed to using my beloved parchment, which I use religiously for baking purposes, at a mere 12.  It was perfect to fully cover a bottle of champagne, which stands at almost 13 inches.

What you do: Unroll a length of freezer paper and place your bottle, upright, on top.  Take a corner and bring it to the top of the wine bottle to figure out where your ‘center’ is, then use the end still in the box and bring that to the top.  Cut.  Bring two opposite corners of your cut paper to meet at top of bottle, then fold over and tuck in the rest.  Tie off with your choice of string.  I added some red and white baker’s twine and a glittery gift tag that I found in the $1 spot at Target for some festive pizazz.  Once the bottle was wrapped and tied, I snipped the cut edges with scissors.  Inexpensive, cute, and classy.  Just the way I like my crafts. 

I discovered Pinterest earlier this year and stumbled upon this recipe for Pecan Bars right before Thanksgiving.  I’m a Nuts and Chews kind of See’s gal, so these sounded right up my alley.  The original recipe had splenda in it which turned me off (it is the holidays after all!), so I used C & H dark brown sugar and toasted my pecans prior to adding them for increased depth of flavor.  These little babies are deliciously crumbly right out of the oven and oh-so-chewy, buttery and nutty when cooled.  One of the simplest and best things I’ve ever baked.  So much so, that I’ve already made them three times this holiday season for various groups of people!

Ingredients:

Crust:

• 1 c unsalted butter, softened
• 2/3 c dark brown sugar
• 2 2/3 c all purpose flour
• 1/2 tsp salt

Topping:

• 1/2 c unsalted butter
• 1 c dark brown sugar
• 1/3 c honey
• 2 TB heavy cream
• 2 c toasted pecan halves or pieces (I like to buy raw pecans from Trader Joe’s and toast them at home)

Directions:

I was incredibly lucky to marry into a family who really celebrates tradition at Christmas.  Of our traditions, these delectable little bites of heaven are lovingly placed in our stockings by a Mrs. Claus who is so busy baking and wrapping gifts throughout the day, she often does not sleep on Christmas Eve. While the flavor and the crunch of these pretzels is divine, its the love that goes into making them that you can taste the most.  I hope you enjoy them as much as I do.

Ingredients:

• 1 c butter
• 2 c brown sugar
• 1/2 c corn syrup
• 1/2 tsp maple flavoring
• 1/2 tsp baking soda
• 24 oz mini pretzels

Directions:

1. Preheat oven to 250 degrees.  Divide pretzels between two foil-lined rectangular pans.
2. Heat butter, brown sugar, corn syrup and maple flavoring in saucepan over medium-low heat, stirring occasionally until bubbly around the edges.  Cook for ~5 minutes, then remove from heat.  Stir in baking soda.

   

3. Pour maple mixture over pretzels.  Mix until well coated.
4. Bake for 1 hour, stirring every 15 minutes.
5. Allow to cool, then package as you wish and spread the love!

Shopped at Trader Joe’s lately and noticed their holiday paper bags? Gorgeous white winter illustrations on brown paper bags inspired me to reuse them as a decorative band on my smaller Christmas gifts this year.  Add some simple red embroidery thread and you’ve got yourself a pretty, environmentally friendly wrapped present without lots of fuss!

Here’s what you need:

• Trader Joe’s holiday brown paper bag
• scissors
• iron and ironing board
• red embroidery thread (or some other decorative ribbon)
• tape
• gift box

Here’s what you do:

1. Cut out graphics from bag in wide columns.  Fold edge over and iron flat.

   

2. Wrap band around gift box, securing with tape.  If you box is too large, use pieces from the bag to piece together the back (no one will see it).
3. Use embroidery thread to add a bow.  Embellish with a written gift tag.

Thrifty Tip: I was able to decorate three lingerie-sized gift boxes using only one bag!

Almost as exciting as receiving greeting cards in the the mail are the arrival of holiday catalogs from my beloved home stores.  I love to flip through them slowly, dog-earing my favorite pages, and take in all of their holiday goodness.  In particular, Pottery Barn catalogs are filled with lovely ideas and I especially love their use of reindeer moss for decorating. For today’s craft, I’ve created a truly simple and elegant, nature-inspired ornament.

Start with a glass or plastic ornament, insert some reindeer moss as a soft base, add a clipping from your tree trimming, and gently scatter mini pine cones.  Do you hear the pine needles crunching under your feet as you walk through the forest?

Here’s what you need:

• glass or plastic clear ornament
• mini pine cones
• reindeer moss
• tree trimmings
• long tweezers (or something else to help insert your filler –  I used dental cotton pliers)

No instructions needed!  Finish off with a long piece of twine and tie into a bow to hang.

Tips: Everything Christmas is on sale at Michael’s.  The ornament and mini pine cones were $2 total after discounts and I had leftover reindeer moss from this project.

Previously, I crafted a felt rosette wreath that I absolutely adore and use as a decoration at both Christmas and St. Patrick’s Day.  I love the texture of the felt clusters and thought it would make a pretty ornament for our tree this year.  I picked through my scrap fabric bin (I always keep my leftovers!) and had both white and red felt pieces that I used for this craft.  The instructions are the same as for the wreath, except you are pinning the folded circles onto a craft foam ball instead of a wreath form.   Finish it off with a twine hanger and you have a lovely peppermint ball!

Here’s what you need:

• 2-inch diameter craft foam ball
• box of straight pins
• scrap fabric
• stamp pad (i had a green one from a previous project)
• a roughly 3-inch diameter glass/lid (really, whatever size fits your stamp pad)
• scissors
• twine for hanging

Here’s what you do:

1. Use glass to stamp circles onto felt.

   

2. Cut out circles.
3. Fold each circle in half, then in half again and insert straight pin at the corner.
4. Pin each folded circle onto foam ball, clustering tightly to create ruffle effect.
5. Fluff felt after adding a few and continue adding until all visible surfaces of ball are covered.
6. Knot a piece of twine and use straight pin to affix to foam ball.

   

Tips: Using a smaller diameter circle would give you a smaller ball, you’d just have to cut out more circles! The finished diameter here was ~ 4″ – definitely a larger ornament!

My husband and I recently discovered Trader Joe’s Almond Meal as a great alternative to breadcrumbs or flour when our dinner recipes call for our protein to have a breading or coating.  What is almond meal, exactly?   Almond meal is just ground up almonds, usually with the skin still on. It has the same nutritional profile as whole almonds: high in protein, as well as healthy monounsaturated fats. Why not add some good fats, protein and nutty flavor to your baked goods, while cutting some carbs at the same time?

While I try not to bake too much for the two of us anymore, I do enjoy the process of it and recently made a coffee cake for my inlaws as a thank you (or a bribe!) for dogsitting for us while we were out of town.  Since I had the almond meal, I thought it would be a perfect way to 1.) try out a new use for it and 2.) get at least some nutrition into my thank you gift.

Adapted from the Moosewood Restaurant Book of Desserts, this sour cream coffeecake uses almond meal to replace a third of the flour in the original recipe, giving it a moist, nutty texture.  You generally should only replace up to half of the flour in a baking recipe with almond meal if you want your product to hold together.  The inside did slightly crumble when cut into, so you could tweak the recipe and only replace a fourth of the flour with almond meal and see if it holds together better.  It was still pretty delicious, though.  Next time, I may also try whole wheat flour, just for the extra fiber and nutritional benefit.

Ingredients:

• 1 c butter, room temperature
• 1.5 c  sugar, plus one TB
• 2 large eggs
• 3/4 c light sour cream
• 1 tsp vanilla extract
• 1/2 tsp baking power
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/3 c all purpose flour
• 2/3 c almond meal
• 1 c pecans, toasted
• 1 tsp ground cinnamon

Directions:

1. Preheat the oven to 350.  Butter and flour the bundt pan.
2. Cream the butter with 1 1/2 c of sugar.  Beat in the eggs, one at a time, until thoroughly blended.  Stir in the vanilla and beat in the sour cream.
3. In a separate bowl, whisk together the flour, almond meal, baking power, baking soda and salt. Add flour mixture to wet ingredients in 3 equal portions, making sure each addition is fully incorporated before adding the next.

   

4. Toast your pecans until fragrant, let cool.  Coarsely chop and toss with 1 TB sugar and the cinnamon.
5. Spoon half of the batter into your prepared bundt pan.  Sprinkle all of the nut mixture evenly over the batter in the pan.

   

6. Spoon the rest of the batter into the pan and bake the coffeecake until a skewer inserted in the center comes out clean, about 50 minutes.  Cool the pan on a wire rack and turn it out onto a plate after 10 minutes.  Serve warm or at room temperature.

Anyone else go totally gaga for the monthly Anthropologie catalogs? Not only do I drool over the delicious clothing and accessories, but the images themselves are so artistic and beautiful that I often find the catalogs hard to throw away.  Instead, in true thrifty crafter fashion, I recently used the front cover of  the March 2010 catalog to wrap a small birthday gift.  Tied off with some waxed rope twine I had salvaged from other decorative packaging (always keep what you think you can use again!), my plain brown jewelry box was suddenly boho-chic.

Cost: Free!

When I saw a fantastic stenciling tutorial using fabric paint and freezer paper on MADE, I had to come up with a project using this method.  After finding some kraft colored flour sack towels at Tuesday Morning,  I decided to make holiday-inspired kitchen towels.  Great thing about these towels is that they are oversized, so I cut them in half to create eight different towels (or enough for 4 different holidays if you do 2 per holiday). While I focused on the 4th of July since that holiday is soon upon us, I plan to make some for the other holidays throughout the year, just to add a touch of festivity to the room where the entertaining magic happens – the kitchen.

Here’s what you need:

• Tulip brand matte fabric paint
• paint brush
• plain cotton kitchen towels
• Freezer Paper (not wax or parchment)
• Exacto knife
• cutting mat
• clip art printout or design for tracing
• iron and ironing board
• hair dryer (optional)

Here’s what you do (for a wonderful step-by-step tutorial with pictures, please visit MADE):

1. If starting with oversized flour sack kitchen towels, cut in half, iron and sew cut edge.

   

2. Enlarge and print a clip art image or draw one out on a piece of regular paper.  I used a star from Microsoft Word (free!).
3. Trace your image onto the freezer paper, matte side up, shiny side down.

   

4. Tape your freezer paper tracing to your cutting mat and very deliberately use your exactoknife to cut out your tracing.  Be very careful not to make any extra cuts, as these will allow paint to seep through later.
5. Iron your “stencil” onto your fabric where you want it, being careful to make sure the edges of your drawing are sealed.
6. Paint onto the fabric with your chosen color, extending onto the freezer paper stencil.  Take care to not get any paint on the fabric surrounding the stencil.
7. Let the paint dry for an hour, using a hair dryer (optional) to speed up the process if you are impatient, like me.  Do multiple coats as necessary to get the color/brightness you want.
8. Carefully peel back the freezer paper and admire your craftiness!
9. Lastly, be sure to seal your finished artwork by covering it with a piece of cloth and ironing over it.

For this project, I decided to make my life difficult and use two different colors.  If you choose to do this, start by painting the outer portion of the star first (in this case, white area).  After that portion has dried and you have removed the freezer paper stencil, re-cut a second stencil to block out that layer (and yes, you can iron the freezer paper onto a painted portion, just make sure the paint is dry!) and paint the middle.  I did mine the opposite way and some of the white paint ended up on my colored centers, which made for an unhappy crafter!

Cost-Saving Tips: I found the Tulip Matte fabric paint at Tuesday Morning for $2.99 for the 6 tube starter kit – these go for about $1.69 each at Michael’s, so I was stoked on this find!

I found a pretty, though maybe slightly garish, vintage print fabric while perusing my local Salvation Army one day.  While I always thought the material would create nice decorative throw pillows for either indoor or outdoor use,  using the underside of the print, à la classic Reyn Spooner Hawaiian shirts, gives it a whole different feel. Here’s a super easy and inexpensive way to add some vintage style to your home decor.

Here’s what you need:

• two 14-inch square pillow inserts
• about a yard of vintage print fabric
• ruler & scissors
• pen
• sewing machine & thread

Here’s what you do:

1. Cut two 15 x 15 inch squares from your fabric
2. Cut two 15 x 18 inch rectangles from your fabric
3. Cut each 15 x 18 inch rectangle in half to create two pieces measuring 15 x 9.
4. Fold over one long edge of the 15 x 9 piece twice and pin to create 1/4 inch seam.  Sew.

   

5. With underside facing in, pin pieces together, starting at the edges.  The two 15 x 9 pieces should overlap and the sewn edges should be pointed in to create the envelope opening.
6. Sew the two squares together, starting with the edges that parallel the opening.

   

7. Finish edges (optional) and turn out.  Insert pillow form and fluff. Picture below shows finished backside where pillow is inserted (right).

Tips: I purchased my pillow forms from Joann’s on a buy-one-get-one-free sale for $4.49 each.  The fabric was a whopping $1 from the Salvation Army.

Cost: $10 for two unique pillows!

While my husband doesn’t love anything that makes our little dog look adorable, I happen to like giving him a little spirit for the holidays.  Recently, I saw a reversible dog bandana in a retail pet store that I thought would be super easy to recreate using spunky prints for the various seasons throughout the year.  By making a two-sided bandana, you can cut your adornment stash in half AND appease your husband by having less stuff!

For spring, I chose to do one side green for St. Patty’s Day and one side in pastels for Easter. My favorite place to shop for the prints (since you only need a small amount of material) is the clearance fabric bin at Joann’s.  The quilting quarters and Fat Quarters are only $0.50!  Using velcro closure, which you can usually find at the 99 cent store, this pet project definitely qualifies as a thrifty craft!

Here’s what you need:

• two spirited, holiday print fabrics
• scissors
• thread & sewing machine
• velcro
• hot glue gun and glue sticks (optional)

Here’s what you do:

1. Measure you dog’s neck.  Our barrel-chested little Jack Russell mix measures 14 inches.

2. Iron and pin your two fabrics together, print side in.

3. Trace out a bandana shape on your fabric (or if you plan to make more, trace onto a piece of stiff cardboard to create a stencil), using the neck measurement as a guide to the length (add at least an inch to have  an area for overlap).  For my bandana, see the measurements below (and no, I did not use the pythagorean theorem to find the length of the hypotenuse of the triangle – just connect the dots!!!)

4. Add 1/4 to 1/2 inch seam allowance along the outside of your tracing – this is the line where you will cut the fabric.

5. Pin, cut and sew, leaving one open edge to turn out your bandana.

6. Turn out, iron and close open edge.

7. Cut velcro into a 1.5 inch strip. Use hot glue gun with fabric glue (or use a sewing machine..i just got lazy!) to affix your velcro strips.  On one side, with the point of the bandana facing you, position velcro vertically, then flip bandana over, with the point still facing you, and position second velcro horizontally.

Cost: $2, with lots of extra velcro for other projects and enough material for a second bandana for a similar size dog!

Alright, I admit it- I’m addicted to making wreaths! These circular wall ornaments add a simple elegance to seasonal decorating that I just love.  So without further ado…The Pottery Barn-Inspired Sheet Moss Wreath.

Need some Spring in your home but don’t want to spend $49 at Pottery Barn to do it?  Try this simple, though slightly messy, craft to make your own modern moss wreath.

Here’s what you need:

• straw wreath form
• 2 packages sheet moss
• glue sticks and hot glue gun
• scissors
• olive colored thread

Here’s what you do:

Find a nice spot outdoors for this craft – the moss can get messy! Cut sheet moss into ~3″ wide strips.  Use hot glue gun to secure strips tightly to straw wreath form.  Fill in any uncovered spaces with appropriately cut pieces of sheet moss.  Once wreath is covered, use thread to wrap around wreath form in a decidedly haphazard fashion.  The thread will help to keep moss from shedding and also adds some textural interest.

Cost: $15 – a $35 savings from the Pottery Barn retail price!  Sheet moss and wreath were purchased at Joann’s with 40% off coupons and I have 85% of the second sheet of moss left for another project.

…tied up with strings, these ARE one of my favorite things.

Found vintage shelving paper finds another use as a decorative band, while remnants from a white canvas curtain are used to make a fabric ribbon and a whimsical rosette.  Finish it off with contrasting jute twine and you have one fabulous gift to give.

Here’s what you need:

• Kraft packaging paper
• decorative paper (I used vintage shelving paper that I found at a thrift store)
• textural fabric scraps
• jute twine
• ruler and scissors
• tape
• hot glue gun and glue stick
• mason jar lid (or anything with a roughly 3-inch circular shape, like a glass or round cookie cutter)
• pencil
• needle and thread

Here’s what you do:

1. Wrap your package in kraft paper.
2. Measure and cut a band of decorative paper to wrap around your box.  I used a 7-inch wide band for a shirt box.  Tape to box.
3. Measure and cut a band of fabric to wrap around your box.  I used a 3-inch wide piece of heavy-weight home decorator cotton for the ribbon.  Snipping, then ripping the length of fabric creates the rough, feathery edge.  Use hot glue to secure ends of fabric band to decorative paper.
4. Cut a long piece of jute twine and wrap around the box a few times and tie in a knot at the center front of the package. Snip ends.
5. Use mason jar lid to trace 15 or so circles onto remaining cotton fabric. Cut out circles.
6. Fold circles first in half, then in half again.  Use needle and thread to string folded pieces together tightly at the bottom corner, alternating direction of open edge with each addition to add dimension.
7. Spread out and “fluff” rosette.  Use needle and thread to reinforce the final position by sewing through the bottom edge.  Use hot glue gun or safety pin to secure rosette to package.

Need a cute, easy and inexpensive way to say thanks to your shower guests?  Generic brown paper lunch sacks transform into chic favor bags with the help of a little ribbon, rubber stamping and decorative cutting.  You could build on these in a number of ways – using white paper sacks with jute twine, or yarn for ribbon would also be cute.  Get creative!

Here’s what you need:

• 1 package brown paper lunch bags
• pinking shears or other decorative scissors
• ruler and scissors (or a Fiskars Paper trimmer)
• hole punch
• decorative ribbon
• rubber stamps and stamp pad
• gel pen
• decorative ribbon

Here’s what you do:

1. Trim bags to 7 inches tall.
2. Measure 5 inches up from bottom and fold over flap to make a 5×5 square.
3. Use pinking shears to trim cut edge.
4. Use hole punch to create holes for ribbon.  To create uniform placement, I placed the hole punch midway between the cut edge and the fold, and moved it inward until it stopped.
5. Thread ribbon through holes.
6. Write “thank you” near bottom edge of sack with your gel pen.
7. Rubber stamp your image onto bag.

Tips: I purchased my paper sacks at the 99 cent store and the decorative ribbon at Michael’s for 3 spools for $1.  I had my hole punch, decorative scissors, and gel pen in my armamentarium already, but look for these items in the office supply section at the dollar stores, as well. Use your Michael’s coupons or make sure you shop the sales for the more expensive materials like the rubber stamp and stamp pad.  Each was purchased for 40% off retail.

Necco’s tiny pastel hearts with sayings of love on them serve as the perfect inspiration for a  holiday baking craft.  Last year, Martha’s team created these cute, techy cookie versions and more recently, I saw these in the winter Williams-Sonoma catalog, in a chocolate form.   What a festive, thoughtful and creative way to express your thanks and love to those around you this Valentine’s Day!  For the cookies below, I prefer to use a super easy lemon shortbread cookie with a basic, yet modified, royal icing recipe.  Letters are then piped on with store-bought red fondant icing to keep things simple.  These are definitely a labor of love, especially if you are mixing different colors of icing, but well worth the effort!

Shopping list:

• flour
• butter
• sugar
• salt
• 2-3 lemons
• powdered sugar
• parchment paper
• meringue powder
• red fondant icing pen
• food coloring (gel paste is best, but the liquid version works, too, and is cheaper)
• heart-shaped cookie cutter

* The last 4 items on your list can be purchased from Michael’s, or other craft stores, with a baking section.

For the shortbread cookie (adapted from Sunset Magazine):

Makes ~ 2 dozen 3″ cookies

Ingredients:

1. Preheat oven to 325°. Put flour, butter, granulated sugar, salt and lemon zest in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.

2. Form dough into a disk; chill 30 minutes.

3. On a lightly floured work surface, roll dough 1/4 in. thick. Cut dough into hearts with a heart-shaped cookie cutter. Arrange cookies on baking sheets and chill 15 minutes.

4. Bake until light golden brown, 15 minutes.  Allow to cool completely before icing.

For the icing (adapted from Martha Stewart):

Makes 2 1/3 cups

• 1 box confectioners’ sugar (1 pound)
• 5 tablespoons meringue powder
• scant 1/2 cup fresh lemon juice

1. In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder.

2. Mixing on low speed, mix in lemon juice until desired thickness is achieved. For a thinner consistency, usually used for flooding, add some water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.

3. First outline, then flood your cookies.  Allow to dry completely prior to using your fondant pen for writing.

Bring them to your office on a tray for all to enjoy or wrap them in pairs in cellophane bags and tie off with red ribbon for a more personal touch.

This time of year holiday catalogs fill our mailboxes.  Unfortunately for a lot of us, decking the house for the holidays with gorgeous items from Pottery Barn, West Elm, Crate & Barrel and Williams- Sonoma just isn’t feasible.  What I try to do every year is browse through the catalogs and get inspired to create my own decorations and replicate the store’s classic style for much less than retail!

Twine Wrapped Tree

If you browse through my other posts, you’ll see that I love to decorate with twine by wrapping it around things.  I love the texture it creates and the organic look of it.  Recently, I was flipping through a West Elm catalog and saw these modern trees (above) and thought, what a great thrifty craft!  And can be made for SO much less than the sticker price!

What you need:

• craft spray glue
• newspaper
• styrofoam tree form
• jute twine
• hot glue gun

Here’s what you do:

1. Create a workspace with newspaper.
2. Secure twine to the top of tree with a spot of hot glue.
3. Apply spray glue in 2-3 inch sections and wrap twine around form of tree, making sure twine is taut and avoiding gaps between wraps.
4. Finish by securing twine to bottom edge with hot glue.

Note: It is important to start wrapping from the top of the tree, as wrapping from a larger to smaller diameter direction can be frustrating – the twine will want to roll toward the smaller diameter area.  So, start from the top!

Cost: $5! Twine was purchased from the 99 cent store and the styrofoam tree was purchased at Michael’s with a 40% off coupon for $4.  That’s a savings of $45 from the West Elm retail!

Red Berry Tree Topiaries

Decorating with red berries during the holidays is one of my favorite looks.  Unfortunately, good quality topiaries can be hard to find, especially if you like to shop the after Christmas sales for your holiday decorations – oftentimes, berries are missing, chipped or scratched. Here’s a way to have a beautiful topiary, on the cheap, with little effort! Comparable topiaries (like the one on the left) can be found at Target for up to $29 per tree!

What you need:

• wire cutters
• tree topiaries
• red berry picks
• silver (or gold) spray paint
• bright green reindeer moss
• terra cotta pots
• hot glue gun and glue sticks

Here’s what you do:

1. Use wire cutters to remove berries from their stems. Make sure to save one berry with a 3/4 inch of stem for the top of the tree.
2. Place sole berry with stem in top of tree, leaving 1/3-1/2 of an inch visible.
3. Secure first layer of berries below top berry with hot glue, making sure to place them as close together as possible, eliminating as much of the background as you can.
4. In sections, starting at the edge of your most recently placed berries and working outward, cover rest of the tree with berries.
5. Spread newspaper to create a large workspace.
6. Use spray paint to coat terra cotta pots, using short strokes and spraying another layer (after first coat dries) until pot has a uniform coating.  Make sure to flip the pots after waiting for them to dry and spray the upper rim.
7. Place berried topiary in newly painted, dry pot.
8. Attach reindeer moss with hot glue in sections to exposed areas of base.
9. Display and enjoy!

Cost: less than $10 per tree,  not bad! AND you have leftover silver spray paint for other holiday projects!

Tip: Michaels has wonderful sales throughout the month of December – most things holiday are often 40 -60% off!  I purchased my red berries at a 50% off sale, so each pick was only $0.49 (I used 17 picks total for two trees).  Spray paint and pots were cheapest at Home Depot – only $5 for everything.  An even less expensive, and less time consuming, way to do it would be to find silver pots that you like at discount stores like the Dollar Tree or 99 cent store.  And don’t forget your 40% off mailer coupons at Michaels for things that aren’t on sale!  My reindeer moss (which is the same color and look of the stuff they’re selling at Pottery Barn for $14 per bag!) was only $3 with my coupon.  Thrift and discount stores (like Tuesday Morning) are also wonderful places to find craft materials for pennies on the dollar – I actually found my topiaries at a thrift store for $1.99 each!

Its that time of year again when everywhere you look, the rich colors of autumn abound….if you live anywhere but Southern California, that is!  Unfortunately for us, palm trees stay green and lawns aren’t littered with gorgeous crimson,  rust or gold falling leaves.  So, what’s a girl to do to bring in the fall season?  Get crafting, that’s what!

After last holiday season, I picked up some clearance items from Pottery Barn in preparation for decorating this year.  Among my finds were life-like acorns and preserved leaves in gorgeous hues for only $2.97 a box!  There is so much you can do with these simple vase fillers!  Here are a couple of easy projects to get those creative cogs turning.

Leaf Coasters

What you need:

• a set of photo coasters
• preserved, or artificial, leaves
• tweezers
• scotch tape

Here’s what you do:

1. Choose  four different leaf shapes in four different colors, selecting leaves that are comparable in size to that of your photo coaster insert.
2. Lay your selected leaf on the cardstock insert to position.  If your leaves extend beyond the edges of the cardstock, use scotch tape to wrap the tips around and secure to the backside.
3. Using tweezers, gently slide the cardstock into the plastic insert, being careful not to wrinkle or damage the secured leaf.

Photo coasters can be found at many stores.  These have a very simple design and were given to us as a wedding gift.  They can be found at Crate and Barrel for $20 for a set of four.

Cost: $3 (with lots of leftover leaves for other projects)!

Golden Wheat and Leaf Wreath

What you need:

• grapevine wreath
• dried wheat stems
• preserved, or artificial, leaves
• fall foliage craft stems for colorful accents
• hot glue gun
• glue sticks

Here’s what you do:

1. Pre-arrange wheat and leaves to ensure full coverage of your wreath
2. Hot glue 10-12 leaves on wreath in a scattered, yet deliberate, way, as if they fell on the wreath naturally.  You still want some of the grapevine wreath peeking through between leaves.
3. Cut your wheat stems to half their original length for ease of insertion.
4. Insert wheat stems into grapevine wreath horizontally, as close to 180 degrees as you can.  This ensures the wheat lays flat against the wreath and does not stick out.  Use hot glue as necessary to secure rogue wheat stems.
5. Cut buds off of your fall foliage stems, leaving a 2-3 inch stem. Insert into wreath at various points, making sure to even out the color distribution.
6. Turn wreath over and snip any length of wheat stem that protrudes from the back or can be readily seen.
7. Hang and admire your handiwork!

Wheat was purchased at a farmers market for $2 a bunch, wreath and foliage stems were purchased at Joann’s (foliage was 70% off after Halloween!).  Remember to check for coupons for your craft stores!  I was able to use a 10% off transaction coupon the day I bought these!

Cost: $12!

Flowers with Acorns and Lentils

What you need:

• 5″ square vase
• one box of acorn filler
• few handfuls of dried lentils
• plastic water bottle
• Exacto knife
• autumn colored flowers

Here’s what you do:

1. Place plastic water bottle inside square vase, centering it.  Fill square vase with acorns around water bottle to determine proper height, mark.
2. Remove plastic bottle and use Exacto knife to cut water bottle to marked height.  Smooth cut edges with scissors, if need be.
3. Center the cut bottle in square vase again, this time filling lower 1/2 inch or so of square vase with dried lentils to stabilize plastic container.  Fill acorns around plastic bottle, making sure there are no gaps where the plastic bottle can be seen.
4. Fill bottle with water and arrange cut flowers.

Cost: $3 + the cost of flowers

Apothecary Jars with Fallen Leaves

What you need:

• preserved, or artificial, leaves
• glass apothecary jar

There isn’t an easier craft than this!  Simply take a handful of leaves and place into jar, making sure to fluff them so they are not crushed.  Put on display and enjoy!

Cost: $3 + cost of apothecary jar (check discount stores for deals on these…I found mine at Ross for $5.99!)