the thrifty crafter

I’m one of those knitters that never really progressed beyond scarf-making.  I love to buy yarn, however, and have an entire bin of the fuzzy stuff in storage that quietly waits to be used. Recently, I decided that my friends and family had been subjected to my scarves long enough, so it was time to move onto the dog.   I’m not sure he thinks he looks quite as fashionable as I think he does, but it is a great, festive accessory for winter. Just wait ’til you hear all the “Look, Mom, that dog is wearing a scarf!” comments.  It is pretty darn cute.

I fashioned this scarf from plain old, dirt cheap Red Heart acrylic yarn, in basic knit stitch. I casted on 18  for the proper width for my dog’s neck, but you can adjust your width accordingly.  The only fancy thing this scarf has is a keyhole built in so it won’t fall off.  All you do is after you’ve knitted enough to wrap around your dog’s neck (about 90 rows in my case), you begin your next row and at the halfway point, in my case after nine, you tie on a second skein.

Knit both sides at the same time, rejoining the sides with one skein only when you have about a 2.5 inch opening (or whatever is big enough for the width of your scarf.)  Continue for another 2.5 inches to finish and bind off.  Cut and add tassles to end opposite of keyhole for some extra pizazz. Try the scarf on your dog and sew on a button to secure keyhole end of scarf.  Personally, I think the button is what makes this scarf so darn cute!

Finished dimensions for my 20+ lb Jack Russell: 3.5 inches wide, 22 inches long (not including tassles), 2.5 inch keyhole, 2.5-3 inch tassles, 6 inch neck opening when buttoned.

If you need a good handbook for basic knitting, I like Stitch ‘n Bitch: The Knitter’s Handbook.  The Windy City scarf on page 159 has a keyhole, if you need additional help.

Doesn’t he make the best doggie model?

This Christmas, I’ve decided to share with the blogging world the refreshingly minty, sweet joy of these cookies, which my mom has made at Christmas since we were kids.  Over the years, I’ve changed the recipe a bit and now use a brown sugar spiced cookie, which, combined with the minty buttercream frosting, makes for one delicious holiday bite.  I look forward to making them every year, and hope you will, too.

Ingredients:

Cookies (makes 64, 2-inch diameter cookies):

• 2 3/4 c unbleached all-purpose flour
• 1 1/2 packed light brown suagar
• 1 c unsalted butter, room temperature
• 2 eggs, room temperature
• 2 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 tsp nutmeg
• 1/2 tsp salt

Frosting:

• 2 1/2 c powdered sugar, sifted
• 7 1/2 TB unsalted butter, room temperature
• 4-5 TB whole milk
• 1 3/4 tsp vanilla
• a generous pinch of salt (just under 1/4 tsp)
• 15 peppermint candy canes, pulverized

Directions:

Cookies:

Preheat oven to 375. In stand mixer fitted with a paddle attachment, beat brown sugar and butter until fluffy.  Add eggs, one at a time, until just incorporated.  Stir in vanilla.

In seperate bowl, whisk together your flour, baking powder, cinnamon, nutmeg, and salt.

Add flour mixture to wet ingredients in 3 parts, beating until just incorporated.   Optional: chill dough for 30 minutes prior to rolling cookies

Use small scoop to portion out cookie dough, roll into balls and place on a cookie sheet lined with parchment paper.  Use measuring cup (or bottom of a glass) lightly dusted in flour to gently flatten balls.  Brush off any excess flour.

Bake at 375 for 8 minutes, or until golden brown.  Remove and let cool on racks.

Frosting:

Remove wrappers from candy canes and break each one into 4-5 pieces.

Place candy canes in a mini-chop and pulse on high until you have a good mixture of finely ground and some smaller pieces.

Add softened butter to bowl of stand mixer, fitted with a paddle attachment.  Sift powdered sugar into bowl and mix, adding 4 TB milk and vanilla until very smooth.  Stir in pulverized candy canes and salt, adding milk as necessary to achieve good spreading consistency.

Use teaspoon to place dollop of frosting on each cooled cookie, using a knife to spread it over the top.  Let dry, then package as you’d like.  This year, I used glassine treat bags from Michael’s that came with a foiled cardboard insert and tied them off with red and white butcher’s twine.  These make great, festive little gifts!

I found myself in a pinch this week, gifting wine without a wine bag to present it in.  Since presents are most fun when they need to be unwrapped, I scoured my house for something I could use and remembered I had some freezer paper laying around from a previous crafting project (heaven forbid I actually use freezer paper for wrapping things that go into the freezer!).

The nice thing about freezer paper is the width of it – 15 inches – as opposed to using my beloved parchment, which I use religiously for baking purposes, at a mere 12.  It was perfect to fully cover a bottle of champagne, which stands at almost 13 inches.

What you do: Unroll a length of freezer paper and place your bottle, upright, on top.  Take a corner and bring it to the top of the wine bottle to figure out where your ‘center’ is, then use the end still in the box and bring that to the top.  Cut.  Bring two opposite corners of your cut paper to meet at top of bottle, then fold over and tuck in the rest.  Tie off with your choice of string.  I added some red and white baker’s twine and a glittery gift tag that I found in the $1 spot at Target for some festive pizazz.  Once the bottle was wrapped and tied, I snipped the cut edges with scissors.  Inexpensive, cute, and classy.  Just the way I like my crafts. 

I discovered Pinterest earlier this year and stumbled upon this recipe for Pecan Bars right before Thanksgiving.  I’m a Nuts and Chews kind of See’s gal, so these sounded right up my alley.  The original recipe had splenda in it which turned me off (it is the holidays after all!), so I used C & H dark brown sugar and toasted my pecans prior to adding them for increased depth of flavor.  These little babies are deliciously crumbly right out of the oven and oh-so-chewy, buttery and nutty when cooled.  One of the simplest and best things I’ve ever baked.  So much so, that I’ve already made them three times this holiday season for various groups of people!

Ingredients:

Crust:

• 1 c unsalted butter, softened
• 2/3 c dark brown sugar
• 2 2/3 c all purpose flour
• 1/2 tsp salt

Topping:

• 1/2 c unsalted butter
• 1 c dark brown sugar
• 1/3 c honey
• 2 TB heavy cream
• 2 c toasted pecan halves or pieces (I like to buy raw pecans from Trader Joe’s and toast them at home)

Directions:

My final Christmas post…whew!  I don’t know how the craft bloggers of the world do one post a day, unless that is their primary job. As a practicing dentist, wife, and mom of a not-so-independent dog, 12 days in a row is certainly a commitment for me! But, I digress.  For our last Christmas-inspired project, I’ve created some napkin rings for your festive holiday spread using oversized buttons and silver jewelry cord.  Paired with bright red linen napkins and set against crisp white porcelain, these little sparklers certainly pop!

Here’s what you need:

• stretchy metallic beading cord, like Dritz
• oversized buttons (mine were found at Joann’s)
• hot glue gun and scissors

Here’s what you do:

1. Cut your jewelry cord into 12-inch pieces.
2. Feed one end of cord through button opening and tie ends together in a double knot.  Snip excess.  From end of loop to base of the knot, length should be around 5.25 inches.
3. Use hot glue gun to secure knot to backside of button, making sure to seal off the ends of the cord.
4. Use loop end to wrap around napkin and over button.

I was incredibly lucky to marry into a family who really celebrates tradition at Christmas.  Of our traditions, these delectable little bites of heaven are lovingly placed in our stockings by a Mrs. Claus who is so busy baking and wrapping gifts throughout the day, she often does not sleep on Christmas Eve. While the flavor and the crunch of these pretzels is divine, its the love that goes into making them that you can taste the most.  I hope you enjoy them as much as I do.

Ingredients:

• 1 c butter
• 2 c brown sugar
• 1/2 c corn syrup
• 1/2 tsp maple flavoring
• 1/2 tsp baking soda
• 24 oz mini pretzels

Directions:

1. Preheat oven to 250 degrees.  Divide pretzels between two foil-lined rectangular pans.
2. Heat butter, brown sugar, corn syrup and maple flavoring in saucepan over medium-low heat, stirring occasionally until bubbly around the edges.  Cook for ~5 minutes, then remove from heat.  Stir in baking soda.

   

3. Pour maple mixture over pretzels.  Mix until well coated.
4. Bake for 1 hour, stirring every 15 minutes.
5. Allow to cool, then package as you wish and spread the love!

Here’s an easy and inexpensive way to dress up your coffee table for the holidays.  Varying sizes and sheens of paper doilies are layered together in a seemingly haphazard fashion to create a simple, festive table runner.  The Dollar Tree carries paper doilies in white, silver and a bronze-y gold in 8, 10 and 12-inch diameters that work well for this project.

What you need:

• paper doilies in varying diameters and colors
• photo mounting squares

What you do:

1. Lay out your doilies in a pattern that is pleasing to your eye.  I wanted mine looking asymmetric and almost thrown together.
2. Use photo mounting squares to delicately adhere your doilies together in their final position.

   

Shopped at Trader Joe’s lately and noticed their holiday paper bags? Gorgeous white winter illustrations on brown paper bags inspired me to reuse them as a decorative band on my smaller Christmas gifts this year.  Add some simple red embroidery thread and you’ve got yourself a pretty, environmentally friendly wrapped present without lots of fuss!

Here’s what you need:

• Trader Joe’s holiday brown paper bag
• scissors
• iron and ironing board
• red embroidery thread (or some other decorative ribbon)
• tape
• gift box

Here’s what you do:

1. Cut out graphics from bag in wide columns.  Fold edge over and iron flat.

   

2. Wrap band around gift box, securing with tape.  If you box is too large, use pieces from the bag to piece together the back (no one will see it).
3. Use embroidery thread to add a bow.  Embellish with a written gift tag.

Thrifty Tip: I was able to decorate three lingerie-sized gift boxes using only one bag!

Almost as exciting as receiving greeting cards in the the mail are the arrival of holiday catalogs from my beloved home stores.  I love to flip through them slowly, dog-earing my favorite pages, and take in all of their holiday goodness.  In particular, Pottery Barn catalogs are filled with lovely ideas and I especially love their use of reindeer moss for decorating. For today’s craft, I’ve created a truly simple and elegant, nature-inspired ornament.

Start with a glass or plastic ornament, insert some reindeer moss as a soft base, add a clipping from your tree trimming, and gently scatter mini pine cones.  Do you hear the pine needles crunching under your feet as you walk through the forest?

Here’s what you need:

• glass or plastic clear ornament
• mini pine cones
• reindeer moss
• tree trimmings
• long tweezers (or something else to help insert your filler –  I used dental cotton pliers)

No instructions needed!  Finish off with a long piece of twine and tie into a bow to hang.

Tips: Everything Christmas is on sale at Michael’s.  The ornament and mini pine cones were $2 total after discounts and I had leftover reindeer moss from this project.

Previously, I crafted a felt rosette wreath that I absolutely adore and use as a decoration at both Christmas and St. Patrick’s Day.  I love the texture of the felt clusters and thought it would make a pretty ornament for our tree this year.  I picked through my scrap fabric bin (I always keep my leftovers!) and had both white and red felt pieces that I used for this craft.  The instructions are the same as for the wreath, except you are pinning the folded circles onto a craft foam ball instead of a wreath form.   Finish it off with a twine hanger and you have a lovely peppermint ball!

Here’s what you need:

• 2-inch diameter craft foam ball
• box of straight pins
• scrap fabric
• stamp pad (i had a green one from a previous project)
• a roughly 3-inch diameter glass/lid (really, whatever size fits your stamp pad)
• scissors
• twine for hanging

Here’s what you do:

1. Use glass to stamp circles onto felt.

   

2. Cut out circles.
3. Fold each circle in half, then in half again and insert straight pin at the corner.
4. Pin each folded circle onto foam ball, clustering tightly to create ruffle effect.
5. Fluff felt after adding a few and continue adding until all visible surfaces of ball are covered.
6. Knot a piece of twine and use straight pin to affix to foam ball.

   

Tips: Using a smaller diameter circle would give you a smaller ball, you’d just have to cut out more circles! The finished diameter here was ~ 4″ – definitely a larger ornament!

I adore photo greeting cards during the holidays.  Being the crafter that I am, I tend to shy away from the printed, postcard variety you can order and like to get photos printed myself and dress them up.  This year, I had 4×6 pictures printed at Costco after using Photoshop to add a festive greeting, purchased green cardstock from Michaels on a super 4 for $1 deal and bought value packs of cards from Target to use as a base – 18 cards for only $5! The cards themselves were a little silly, but had a gorgeous, bright red background that I knew would work well with the photo I chose.  Trying to make your own cards from scratch with colored envelopes and cards from craft stores can get a bit more costly, so starting with the value packs is a great way to make your holiday cards your own without spending a lot of dough.

Here’s what you need:

• boxed cards with good background color or print
• coordinating cardstock
• printed photos
• photo mounting squares (Big Lots has ’em cheap, cheap!)
• paper trimmer or ruler and scissors

Here’s what you do:

1. Use your paper trimmer to cut out three 4.5 x 6.5 inch rectangles from each  sheet of 12×12 cardstock.

   

2. Use photo mounting squares to affix photo to cardstock, then cardstock to face of card.

   

3. Add your own personal greeting, sign, seal and deliver!

Cost: $18 for 36 cards! Only $0.50 per card…not bad! Photos were $5 at Costco, cards were $10 total at Target and cardstock for 36 cards was $3 at Michaels.

Running out of room on your fireplace mantel, or just looking for a new way to display the holiday well-wishes from your nearest and dearest? Try this frame made of only twine and push pins to create a focal point for all of your lovely greeting cards.  Shaped like a tree itself, this spirited display lends even more festivity to your holiday decor.

All you need:

• jute twine
• push pins
• scissors
• hole punch
• twine or yarn or twisty ties to fasten your cards

Here’s what you do:

1. Start with the trunk of the tree and create a loop at the free end of your twine.  Use push pin to secure in place.
2. Place another push pin to mark the apex of your tree, loop and knot twine twine, cut and secure.
3. Place third and fourth pushpins to mark the base of your tree.  Starting with a new loop at the apex, wrap around one corner, pull taut and wrap second corner, finishing at the apex.
4. Loop and knot free end of twine and secure.
5. Use a hole punch at the top of your cards and use twine, yarn or twisty ties to secure to twine tree.

   

A while back, I made a reversible dog bandana that fastened with velcro.  While it is a great accessory that can significantly cut down on your doggie accessory stash, this Slip-On Bandana is so fast and easy to make, I couldn’t resist posting another one.  No pins required, just some fabric and a sewing machine.  So get crafting and fashion some pet holiday flair!

What you need:

• scrap fabric (I used a holiday print)
• sewing machine with matching or contrasting thread
• scissors

Here’s what you do:

1. Approximate how large of a bandana you would like on your dog’s neck. My little pup is a Jack Russell mix and is about 20 pounds.  I made his bandana to a finished 5.5″ at the base and 5″ tall from the folded base to the point.
2. Fold your fabric in half and cut a out a pentagonal shape with right angles at the base, making sure to put the base along the folded edge (one less edge to sew!). My original dimensions were 6 inches at the base, 4.5 inches along the parallel sides, then 5 inches on each side that makes the point.

   

3. Turn fabric inside out and sew along all edges, leaving an opening to turn it right-side out.
4. Turn out and press, then fold remaining edge in and top-stitch shut.
5. Fold base edge over (this is the slip-on part so make sure your collar will fit) and stitch.

   

Cost: I purchased my fabric quarter from Joann’s in the clearance bin for $0.50.  Can’t get a thriftier craft than that!

Ever wanted to throw a fall dinner party that isn’t a full-on Thanksgiving or host something the weekend after Thanksgiving, when, in your mind, it is still a bit too early to decorate for Christmas?  If you’re like me, who celebrates the bountiful holiday at someone else’s home, you have all of these beautiful gourds and pumpkins that haven’t yet their moment in the spotlight.  So, what’s a girl to do for decor between major holidays?  Try mixing some silvers and purples into your existing fall color scheme and see what you get.  You might be pleasantly surprised!

This table setting was inspired by some clearance napkins I found at Cost Plus World Market in the summer (again, the key to entertaining thriftily is thinking ahead and always being on the lookout for deals!).  They have a gorgeous mix of plum, deep purple, natural white, burnt orange and woodsy browns:

When I saw the napkins, I immediately thought of the plum table runners I’d made for my wedding a few years earlier that were still sitting in storage at my in-law’s house.  Since I prefer to use placemats as opposed to runners, I thought, how easy would it be to convert a few of these gorgeous runners (that I’ll almost never use again) into placemats?  Even if you don’t have table runners that you no longer have a need for, it is quite easy to make your own placemats, since they are basically two rectangles sewn together!

What you’ll need:

• 1.25 yards of interesting, textural fabric (I used a weave from Ikea)
• 1.25 yards of plain backing fabric (I used a simple broadcloth from Joann’s)
• matching thread
• sewing machine
• scissors
• long ruler or measuring tape

Here’s what you do:

1. Iron material prior to cutting.
2. Pin fabric together.
3. Cut out six 13×19 rectangular pieces out of pinned fabric (if your fabric is the standard 45″ you should be able to measure 19″ from the end, then cut out three 13″ pieces with ~6″ of  leftover scrap, repeat a second time for a total of six placemats).
4. Thread machine with matching thread and sew 3 sides of rectangle with 1/4 – 1/2 inch margin.
5. On fourth side, start from one end and stitch until left with a 3 inch unstitched area.
6. Turn fabric out and iron edges.
7. Turn unstitched area in and sew closed (you could also do this by hand with an invisible stitch, if you wanted, though it takes longer).

Now for the centerpieces!  I was inspired to make something fun when I saw some Styrofoam balls that I found at Tuesday Morning for much less than craft store retail prices.  What I ended up doing was using a combination of things I had (excess muslin from previous craft projects, twine, and Indian corn husks) and new materials (preserved leaves and dried pinto beans) to create natural-looking, fall-into-winter centerpieces.  All of my materials incorporated colors that are in the napkins.

Here’s what you need:

• two sizes of Styrofoam balls (Tuesday Morning or retail craft stores)
• hot glue gun and glue sticks
• scissors
• craft spray glue
• preserved leaves (Michael’s)
• jute twine (Big Lots or 99 Cent Store)
• muslin (retail craft store or Walmart)
• purple Indian corn husks (local grocery store in produce section)
• 2 bags dried pinto beans (Big Lots $1 per bag)
• galvanized or silver rectangular trays (I used my trusty tart pans again!)

Here’s what you do:

for leaves:

1. Remove leaves from their stems.
2. Use hot glue gun to secure leaves to styrofoam ball in an overlapping fashion until ball is covered.  In my example, on one large and one small ball, I displayed the waxy side of the leaf and on another two, I displayed the underside.

for muslin:

1. Rip fabric into 1-inch strips
2. Cut strips into 1×1 inch squares
3. Use hot glue gun to secure fabric squares to ball in overlapping fashion until ball is covered.

for corn husks:

1. Remove purple corn husks from Indian corn, being careful not to tear or rip the husks.
2. To soften and use the inner, shiny side of the husk, heat some water to boiling in a tea kettle and lay husks over opening to relax leaves with steam.
3. Use hot glue gun to apply corn husks to styrofoam ball in an overlapping fashion until ball is covered.

for twine:

1. Secure twine to one pole of styrofoam ball with hot glue.
2. Apply craft spray glue in sections and wrap twine around styrofoam ball.
3. Once ball is completely wrapped, secure end of twine to opposite pole with a spot of hot glue.

Note: As you move from a smaller diameter to a bigger one, this wrapping is easy.  However, as you hit the equator and start to move from a larger diameter to a smaller one, this craft can become frustrating as the twine will want to roll toward the smaller diameter pole.  Have patience, or if you don’t, you can always snip, glue end and start wrapping from the opposite pole and have your twine meet in the middle.  I prefer the uninterrupted look, myself.

Finally, pour pinto beans into trays and arrange your covered ball decorations to your liking!

I didn’t have a chance to get this post up prior to the 4th of July holiday due to lots of house and kitchen prep, but wanted to share this craft since it can be used in different colors as decoration for other holiday parties, bridal or baby showers, and even weddings.  For those who appreciate a more natural or vintage spin, using unbleached, kraft-colored coffee filters or dying the white ones with tea bags would make for a gorgeous display.

Sometimes I’ll head to the Dollar Tree or 99 cent store, just to get inspired by what I find in the aisles.  This last time around, I picked up a package of plain, white coffee filters which I ended up stapling together, then pinning to small styrofoam balls to make big frilly pomanders.  I dyed about 30 ‘bunches’ with red and blue gel paste food coloring, and while this worked to a certain extent, the end product was more remnicient of a romantic Monet painting than the spectacular display of American patriotism I was going for.  So to liven it up, I made three plain white ones, then added some smaller red and blue tissue paper pomanders that Martha made so popular a few years back.  Hung above the food spread, these are sure to bring some festivity to any get together!

Here’s what you need:

• 2 packages of plain white coffee filters
• stapler
• gel paste food coloring
• medium mixing bowls with water
• rubber gloves
• aluminum foil
• jelly roll pan (baking sheet with a rim)
• box of straight pins
• 2-inch dense styrofoam balls
• colored tissue paper
• scissors
• floral wire

Here’s what you do:

For the white coffee filter pomanders:

1. Take 3 coffee filters at their base and bunch together.  Staple.  Make about 15 of these for one ball.

   

2. Use stright pin to affix bunch to styrofoam ball.

   

3. Repeat Step 2, clustering the bunches together.  Fluff to desired shape.

   

For the dyed coffee filter pomanders:

1. Take 3 coffee filters at their base and bunch together.  Staple.  Make about 15 of these for one ball.
2. Mix 1/4 tsp gel paste food coloring into mixing bowl with water.  Adjust amount of food coloring/water depending on how vibrant you want your color to be.
3. Place coffee filter bunches in the mixing bowl and leave for a few minutes.  Do not overcrowd.

   

4. Line jelly roll pan with aluminum foil and place dyed bunches upright to dry.  Turn oven on to lowest setting and allow to dry (this takes a few hours).

   

5. (optional) If color isn’t where you want it after first drying cycle, dip and dry again.

   

6. Once dry, use straight pin to affix dyed bunch to styrofoam ball.
7. Repeat Step 2, clustering the bunches together.  Fluff to desired shape.

For the tissue paper pom poms:

1. Remove tissue paper from packaging, open and cut stack in half.

   

2. Accordion-fold each half in 1-1.5 inch width and use floral wire to wrap the center.

   

3. Use sharp scissors to cut the edges of your tissue paper – to simulate ‘fire’ I cut my ends to a sharp point.

   

4. Delicately begin to separate the layers, pulling from the base.  Fluff to desired shape.

   

Cost: $5.  While some stuff I already had, you can find everything needed for this project at Walmart for cheap, cheap!

Around St. Patty’s Day, I found a lovely tutorial for a rosette wreath made from a zillion felt circles.  Little did I know when starting the project that my delicate dentist hands would hurt for a few days afterward from cutting all those circles!  BUT, I still love the tightly clustered look of the wreath and decided to change it up a bit to make it 1.) easier on the hands, 2.) less time consuming and 3.) festive for the 4th of July! Instead of circles, I cut 3 inch squares out of leftover fabric from my flag bunting, leaving the edges a bit raw to create the illusion of bursting fireworks.  Hands are fine, I was done in a few hours (instead of a few days) and the colors really pop!

Here’s what you need:

• 10-inch white styrofoam wreath form
• box of straight pins
• approx 2 yards of scrap fabric, the thicker the better
• rotary cutter, rotary mat and Omnigrip (so fast and easy if you are a quilter and have these already, otherwise use a ruler and scissors)
• scissors
• ribbon for hanging

Here’s what you do:

1. Snip edge of your fabric every three inches and rip out strips.

   

   

2. Layer strips of fabric together and cut out three inch squares.

   

3. Fold each square as shown, such that the folded over corner bisects the edge it is being folded over upon.

   

4. Fold over again as shown, so that you have four points sticking up.  Insert pin at folded edge.

   

5. Pin each folded square onto wreath form, clustering tightly to create bursting firework effect.

   

6. Fluff fabric after adding a few squares and continue adding until all visible surfaces of wreath are covered (everything but the backside).
7. Flip wreath over and use straight pins to affix your ribbon hanger.

Cost: $5, after using leftover fabric from another project!  I picked up the wreath and straight pins at Joann’s and used a 50% off coupon toward the wreath.  A super thrifty holiday craft!

I’ve posted a fabric bunting before and, truth be told, this is one of my favorite ways to decorate a space for a get together.  For the upcoming 4th of July holiday, I thought pennant-shaped pieces of fabric in the colors of our national flag were a perfect way to decorate the front of our house.  I chose red and blue textural fabrics from Joann’s clearance and remnant sections, then added some heavy, white linen (formerly Ikea curtains) from my scrap bin at home.  If you’re familiar with my posts, you know how much I love my jute twine, and I used that to string the flags.  White cording would also be fabulous here, but as a thrifty crafter, I try to use what I’ve got at home before buying new materials!

Here’s what you need:

• 1/3 yd each of four different fabrics (yardage needed will depend on space you are decorating – mine was 20 feet across)
• rotary cutter, rotary mat and Omnigrip (so fast and easy if you are a quilter and have these already, otherwise use a ruler and scissors)
• jute twine
• Stitch Witchery by Dritz
• iron & ironing board

Here’s what you do:

1. Use your rotary cutter, mat and quilting ruler (or scissors and ruler) to cut triangular pennants that are 9 inches tall and 6 inches at the base. This is done extremely fast and precise with a rotary cutter and mat, so I’d invest in these tools  if you work with fabrics a lot!

   

2. Choose a sequence for hanging your flags.  I gave mine a bit of variety by shifting the position of  the red brocade print throughout the sequence.

   

3. Attach pennants to jute twine by folding base edge over and securing with 5″ pieces of strip adhesive.     Following the instructions on the back of the Stitch Witchery package,  place your iron on “Wool” setting and iron over folded edge for at least 10 seconds.  Check to be sure it is secure and repeat as necessary (various fabrics will differ in how much time is needed).  Be sure to place the corners of the triangles closely together as you go.

   

When I saw a fantastic stenciling tutorial using fabric paint and freezer paper on MADE, I had to come up with a project using this method.  After finding some kraft colored flour sack towels at Tuesday Morning,  I decided to make holiday-inspired kitchen towels.  Great thing about these towels is that they are oversized, so I cut them in half to create eight different towels (or enough for 4 different holidays if you do 2 per holiday). While I focused on the 4th of July since that holiday is soon upon us, I plan to make some for the other holidays throughout the year, just to add a touch of festivity to the room where the entertaining magic happens – the kitchen.

Here’s what you need:

• Tulip brand matte fabric paint
• paint brush
• plain cotton kitchen towels
• Freezer Paper (not wax or parchment)
• Exacto knife
• cutting mat
• clip art printout or design for tracing
• iron and ironing board
• hair dryer (optional)

Here’s what you do (for a wonderful step-by-step tutorial with pictures, please visit MADE):

1. If starting with oversized flour sack kitchen towels, cut in half, iron and sew cut edge.

   

2. Enlarge and print a clip art image or draw one out on a piece of regular paper.  I used a star from Microsoft Word (free!).
3. Trace your image onto the freezer paper, matte side up, shiny side down.

   

4. Tape your freezer paper tracing to your cutting mat and very deliberately use your exactoknife to cut out your tracing.  Be very careful not to make any extra cuts, as these will allow paint to seep through later.
5. Iron your “stencil” onto your fabric where you want it, being careful to make sure the edges of your drawing are sealed.
6. Paint onto the fabric with your chosen color, extending onto the freezer paper stencil.  Take care to not get any paint on the fabric surrounding the stencil.
7. Let the paint dry for an hour, using a hair dryer (optional) to speed up the process if you are impatient, like me.  Do multiple coats as necessary to get the color/brightness you want.
8. Carefully peel back the freezer paper and admire your craftiness!
9. Lastly, be sure to seal your finished artwork by covering it with a piece of cloth and ironing over it.

For this project, I decided to make my life difficult and use two different colors.  If you choose to do this, start by painting the outer portion of the star first (in this case, white area).  After that portion has dried and you have removed the freezer paper stencil, re-cut a second stencil to block out that layer (and yes, you can iron the freezer paper onto a painted portion, just make sure the paint is dry!) and paint the middle.  I did mine the opposite way and some of the white paint ended up on my colored centers, which made for an unhappy crafter!

Cost-Saving Tips: I found the Tulip Matte fabric paint at Tuesday Morning for $2.99 for the 6 tube starter kit – these go for about $1.69 each at Michael’s, so I was stoked on this find!

I found the grogeous photo above while perusing the web for Cinco de Mayo decorative inspiration – doesn’t the vibrant mix of colors just make you want to grab a margarita and host a festive get together?  Fiesta time is just around the corner, so stop by your nearest dollar store for some brightly colored crepe paper streamers and get busy creating these easy and colorful flowers. I used single colored rosettes to create a twine-strung garland and dual-colored flowers to create festive napkin rings for setting the table.

Napkin Rings

Here’s what you need:

• multiple colors of brightly colored crepe paper streamers
• needle & scissors
• dental floss
• floral tape
• floral wire
• plain napkin rings (mine are green glass and are from my decorating stash – a clearance find at Ross)

Here’s what you do:

1. Take two colors of streamer and pinch together at bottom.  Using your free hand, feed more streamer to the  pinched end, creating the center of your rosette.
2. Use needle and floss to secure first few folds.
3. Continue adding streamer around the base and use floss to secure after every few additions.

   

4. When flower is the size you want, tie off floss and snip ends.
5. Bend the end of your floral wire over a few times to create a decorative knot.

   

6. Thread the floral wire through the center of the flower, inserting from the top.

   

7. Wrap floral tape around base of flower to secure to wire.
8. Place flower in desired position on napkin ring and wrap wire around to secure.

Rosette Garland

Here’s what you need:

• multiple colors of brightly colored crepe paper streamers
• needle & scissors
• dental floss
• jute twine or some other type of string/yarn/ribbon

Here’s what you do:

1. Using the same technique as above, bunch together one edge of a single streamer to create the center of your flower.
2. Knot end of floss and thread through end to secure.  Add more folds to the pinched edge and secure with floss.  Repeat until flower is the desired size.
3. Tie off end, leaving a 1 1/2 inch tail of floss.
4. Tie rosettes onto jute twine with equal spacing (with my hand outstretched, I used the length from the tip of my index finger to the tip of my thumb for spacing – about 6 1/2 inches)
5. Hang and admire your handiwork!

Cost: $8 for both projects, with plenty of left over streamers for another use!

Tips: Brown floral tape and coordinating brown cloth covered wire were purchased at Joann’s for $4.  Streamers were purchased at the 99 cent store for a buck per color.  You could also use thread to secure your rosettes, but I prefer the strength of floss, as well as the fact that it doesn’t tear the delicate crepe paper.